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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin Clos Saint-Jacques

Gevrey-Chambertin Le Clos Saint-Jacques … almost grand cru

By Steen Öhman May 16, 2014 -

One of the most famous 1er crus in Burgundy is Gevrey-Chambertin Le Clos Saint-Jacques. This fine reputation is primarily build by Domaine Armand Rousseau, who makes a magnificent wine from this vineyard. There are however also other fine wines from this terroir - so lets explore the history and …

[Read more...] about Gevrey-Chambertin Le Clos Saint-Jacques … almost grand cru

Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2007

By Steen Öhman February 3, 2014 -

The Gevrey-Chambertin Clos Saint Jacques 2007 from Rousseau is still quite young and forward. The nose is quite refined with fine berry notes of red currant, cherries and raspberries ... spiced with a touch of oak and a nice earthy minerality. On the palate harmonious and medium weight fruit - the …

[Read more...] about Domaine Armand Rousseau, Gevrey Clos Saint Jacques 2007

Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990

By Steen Öhman January 6, 2014 -

The Gevrey Clos Saint Jacques 1990 from Jadot is showing gorgeously. The bouquet is brimming with mature red berry fruit, sous-bois, truffle, orange zest and a lovely earthy mineral note. On the palate layers of mature fruit - rich, seductive and with a long intense mineral driven finish. A very …

[Read more...] about Louis Jadot, Gevrey Chambertin Clos Saint Jacques 1990

Domaine Armand Rousseau, Clos Saint Jacques 2011

By Steen Öhman November 12, 2012 -

The Gevrey Chambertin Clos Saint Jacques 2011 from Rousseau is slightly more backward and aloof than the Ruchotte. In the bouquet red and darker forrest berries, currently with a quite strong impression of the new oak. On the palate quite a step up in concentration from the Ruchotte Chambertin, …

[Read more...] about Domaine Armand Rousseau, Clos Saint Jacques 2011

Domaine Armand Rousseau, Clos Saint-Jacques 2002

By Steen Öhman March 24, 2012 - Leave a Comment

The Gevrey Chambertin Clos Saint Jacques 2002 from Rousseau is still quite youthfull. In the nose fine ripe red fruits - strawberries and razberries coulis style, a hint of gooseberries and cherries. The bouquet is quite open, but th fruit is quite tight. On the palate very focused and pure fruit, …

[Read more...] about Domaine Armand Rousseau, Clos Saint-Jacques 2002

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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