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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Visit to Château de Charodon – tasting the 2019s

By Steen Öhman June 12, 2021 -

New? Something new? In my book, Château de Charodon with Louis Vallet is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his family's old domaine. However, he's turned the page and started a new negociant …

[Read more...] about Visit to Château de Charodon – tasting the 2019s

Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

By Steen Öhman May 9, 2021 -

Albert Bichot and its top brand, Clos Frantin, are large portfolios, and regardless of the restraint shown by Philippe de Marcilly (Bichot's commercial director), its tastings always go beyond 30 wines - more than I can integrate into one article. I will therefore break them up, starting out …

[Read more...] about Visit to Domaine du Clos Frantin – Tasting the 2019s from cask

Tasting the red 2019s from Bouchard Pere et Fils

By Steen Öhman April 26, 2021 -

This is a brilliant vintage, and the liveliness of 2019 suits the Bouchard Pere et Fils style very well indeed, its slight reserve being boosted by the year's vivid acidity and energy. These are a treat. Tasting notes - Bouchard Pere et Fils red 2019s I was delightfully pleased and even …

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Visit to Domaine Arlaud – tasting the bottled 2019s

By Steen Öhman April 14, 2021 -

Domaine Arlaud is producing some magnificent wines, and year by year the connoisseur's awareness of them increases. Arlaud is both organically and biodynamically certified, and despite the slowly but surely increasing renown of this estate, it is still somewhat under the radar. How long will …

[Read more...] about Visit to Domaine Arlaud – tasting the bottled 2019s

Marchand-Tawse: Joy and Complexity

By Steen Öhman April 12, 2021 -

Pascal Marchand has been a step ahead for many years, and although he is a long-time Burgundy fixture, I had never tasted wine with him - until a couple of weeks ago. It was unavoidable, sort of: Marchand-Tawse is my neighbour in Rue Julie Godemet in Nuits-Saint-Georges. The visit was a treat, …

[Read more...] about Marchand-Tawse: Joy and Complexity

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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