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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Gevrey Chambertin

Visit to Domaine Arlaud – tasting the 2020s from cask

By Steen Öhman August 28, 2021 -

I am back at Domaine Arlaud, tasting the 2020s just three months after enjoying the 2019s from bottle. There's no reason to repeat Arlaud's story here, as it is available and up to date in the article about the 2019s. Just one reminder: Domaine Arlaud is certified both BioDyvin and …

[Read more...] about Visit to Domaine Arlaud – tasting the 2020s from cask

Visit to Domaine Marc Roy – tasting the 2020 vintage

By Steen Öhman July 29, 2021 -

Visiting Alexandrine Roy and tasting the latest vintage just before the bottling is a highly enjoyable tradition. Her Domaine Marc Roy wines are archetypical vins d'emotion, and are wines that will thrill and bowl you over with hedonistic pleasure. While not at the very top of the Burgundy grand cru …

[Read more...] about Visit to Domaine Marc Roy – tasting the 2020 vintage

Millet 2020s: A view into a changing world

By Steen Öhman July 14, 2021 -

François Millet has been a big part of my last 20 years in Burgundy. I have known him since I visited Domaine de Vogüé for the first time in 2000. Now, however, it's time for a change: François Millet is retiring from de Vogüé and joining the family business - or should I say creating a family …

[Read more...] about Millet 2020s: A view into a changing world

Visit to Philippe Pacalet – tasting the 2020s from cask

By Steen Öhman July 7, 2021 -

I have followed Philippe Pacalet's wines since his first vintage almost 20 years ago. I furthermore followed the wines he made at Domaine Prieure-Roch before he began on his own. I enjoy Pacalet's wines, and they almost always provide - for me at least - an essential hedonistic joy, despite the …

[Read more...] about Visit to Philippe Pacalet – tasting the 2020s from cask

Visit to Château de Charodon – tasting the 2019s

By Steen Öhman June 12, 2021 -

New? Something new? In my book, Château de Charodon with Louis Vallet is a new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his family's old domaine. However, he's turned the page and started a new negociant …

[Read more...] about Visit to Château de Charodon – tasting the 2019s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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