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Winehog – with a passion

Winehog - with a passion

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Gevrey Chambertin

Domaine Armand Rousseau, Mazis Chambertin 2011

By Steen Öhman November 11, 2012 -

The Mazis-Chambertin 2011 Mazis-Chambertin is in my view a step up from the Chames Chambertin. In the nose lovely red and dark forest berries, a slightly dusty minerality and some hints of pomegranate. On the palate more deep fruit on the midpalate - very fine concentration and length. A lovely …

[Read more...] about Domaine Armand Rousseau, Mazis Chambertin 2011

Domaine Armand Rousseau, Charmes Chambertin 2011

By Steen Öhman November 11, 2012 -

The Charmes Chambertin 2011 from Rousseau is a step up in concentration and focus, but somewhat more aloof than the Laveaux. In the bouquet more spicy and mineral notes with elements of dark cherries, raspberries, violets and peppar. On the palate good concentration, sharper and more focused with …

[Read more...] about Domaine Armand Rousseau, Charmes Chambertin 2011

Domaine Armand Rousseau, Laveaux Saint Jacques 2011

By Steen Öhman November 11, 2012 -

The Laveaux-Saint-Jacques 2011 from Rousseau is quite a big step up from the village Gevrey. In the bouquet lovely red fruit notes, with jellied elements of forrest strawberries, raspberries and cherries. Very charming nose with the beautiful sweet fruits and the crisp minerality. On the palate …

[Read more...] about Domaine Armand Rousseau, Laveaux Saint Jacques 2011

Domaine Armand Rousseau, Gevrey Chambertin 2011

By Steen Öhman November 11, 2012 -

The Gevrey Chambertin 2011 from Rousseau is a pure and refined village wine, with all the positive caracteristics of the 2011 vintage. In the nose fresh pinot aromas - raspberries and dark cherries with a lovely earthy minerality. On the palate good energy with quite intense pure and round pinot …

[Read more...] about Domaine Armand Rousseau, Gevrey Chambertin 2011

Domaine Ponsot, Griotte Chambertin 2002

By Steen Öhman October 18, 2012 -

The Griotte Chambertn from Ponsot is surprisingly backward and tannic. The bouquet is somewhat closed with notes of cherries, cherry stones, fennel and a slight hint of caramel. On the palate fine concentration, tight reletively dark fruit, and quite powerful tannins. Need at least 5 to 10 years …

[Read more...] about Domaine Ponsot, Griotte Chambertin 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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