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Gevrey Chambertin

Domaine Dujac Aux Combottes 1999

By Steen Öhman June 27, 2011 - Leave a Comment

Aux Combottes 1999 from Dujac was a bit disappointing. Dujac made very nice wines in 1999, but this showed very hot tones, i.e. quite heavy sweetness, prunes and tar. No doubt vintage is hot, but I really hop this Dujac wine with cellaring will become more classic style Burgundy. The potential is …

[Read more...] about Domaine Dujac Aux Combottes 1999

Dennis Mortet Gevrey Chambertin 1996

By Steen Öhman June 27, 2011 - Leave a Comment

The Gevrey Chambertin 1996 is a surprisingly good effort from Dennis Mortet. Showed good fruit and nice sweet tones. Mortet was highly extracted in the mid-1990s, but this wine has developed better than expected, and now behaves like a fairly classic Gevrey - a good to very good wine. (2013-2022) - …

[Read more...] about Dennis Mortet Gevrey Chambertin 1996

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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