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Winehog – with a passion

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Gevrey Chambertin

Daniel Sanders, Gevrey Chambertin Petite Chapelle 1959

By Steen Öhman October 17, 2012 -

The Gevrey Chambertin Petite Chapelle 1959 from Daniel Sanders is in my view slightly over the hill. The bouquet is offering powerfull notes of sous bois, coffee, chocolate and caramel. On the palate elegant but slighly tired fruit with a quite forward alcohol and some sweet caramel notes coating …

[Read more...] about Daniel Sanders, Gevrey Chambertin Petite Chapelle 1959

Alfred Martin, Mazis Chambertin 1978

By Steen Öhman October 6, 2012 -

Old but still drinkable - the Mazis Chambertin 1978 from Alfred Martin is old, delicate and fragile but still worth tasting. In the bouquet raspberries, coffee, red currant and a slight orange peel. It's delicate with the finesse of a good terroir, but is lacking intensity. On the palate same story, …

[Read more...] about Alfred Martin, Mazis Chambertin 1978

Philippe Leclerc, Gevrey-Chambertin Les Cazetiers 1978

By Steen Öhman October 3, 2012 -

The Gevrey-Chambertin Les Cazetiers 1978 from Philippe Leclerc is a beautiful mature Burgundy. In the bouquet rich and spicy pinot fruit with notes of raspberries, orange and orange peel - quite typical 1978. On the palate juicy fruit with a lovely freshness and power - raspberries and orange aromas …

[Read more...] about Philippe Leclerc, Gevrey-Chambertin Les Cazetiers 1978

Dujac Fils et Père, Gevrey Chambertin 2009

By Steen Öhman September 14, 2012 -

The Gevrey-Chambertin from Dujac Fils et Père is a delightful wine. Stylewise it resembles the Domaine Dujac wines, but is more forward than the Domaine wines and is lacking the focus, depth and concentration of these wines. In the bouquet sweet ripe red fruit notes .. strawberries and raspberries - …

[Read more...] about Dujac Fils et Père, Gevrey Chambertin 2009

Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

By Steen Öhman September 1, 2012 -

The Chambertin-Clos de Bèze 2008 from Rousseau is an extremely elegant and refined wine. In the bouquet very delicate and complex red berry fruit - strawberries, red cherries and a fine minerality. On the palate quite tight but still very refined and charming - layers of ripe classic pinot fruit a …

[Read more...] about Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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