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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Grands Echezeaux

Domaine Georges Noëllat, Grands Echezeaux 2014

By Steen Öhman March 8, 2016 -

The Grands Echezeaux is another step up in quality offering a more hedonistic and charming version of the Flagey-Echezeaux qualities. In the bouquet layered red and dark fruits ... lovely depth and generosity offering a delicate play between sweet red fruits and darker more vibrant notes ... all …

[Read more...] about Domaine Georges Noëllat, Grands Echezeaux 2014

Visit – Domaine Georges Noëllat tasting of the 2014s from Cask

By Steen Öhman January 17, 2016 -

Domaine Georges Noëllat has within a few years moved from the dark and unknown to a rising bright star on the Burgundy heaven. Maxime Cheurlin is in my view an unique talent ... a natural .. with an intuitive ability for making great Burgundies. Within a few years he has managed to improve quality …

[Read more...] about Visit – Domaine Georges Noëllat tasting of the 2014s from Cask

Collins Corner #5 – Grands Echezeaux 100 years

By C. Robert Collins January 1, 2016 -

Celebrating 100 years, 1915 in 2015. 1915 Seguin-Manuel 1933 Rene Engel 1959 Remoissenet I believe in magic. There is no better way to explain the sensation of life as we pass by. The taste of the memory enhanced by sharing with the comrades of the moment. Its what we all define …

[Read more...] about Collins Corner #5 – Grands Echezeaux 100 years

Impressions – Domaine Georges Noëllat 2014

By Steen Öhman November 23, 2015 -

Day 2 of 2014 tastings ... a fine day indeed ... and I was really looking forward to taste the 2014s from Maxime Cheurlin at Domaine Georges Noëllat - one of the very bright young stars in Burgundy. ... and I was most certainly not disappointed! Domaine Georges Noëllat 2014s Maxime Cheurlin is …

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Domaine Robert Sirugue, Grands Echezeaux 2013

By Steen Öhman April 4, 2015 -

Grands Echezeaux is quite a big step up in quality and weight from the otherwise lovely Vosne-Romanee Les Petits-Monts. In the bouquet layers of pure red and dark berry fruit served with a deep filigree and earthy expression of terroir. On the palate quite large scaled with layers of relatively …

[Read more...] about Domaine Robert Sirugue, Grands Echezeaux 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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