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Winehog – with a passion

Winehog - with a passion

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Meursault

J.-F. Coche-Dury, Meursault Perrieres 1996

By Steen Öhman January 24, 2012 - Leave a Comment

The 1996 Coche-Dury Meursault Perrieres is the best Meursault I have tasted, and among the very best dry whites on my list of great bottles. It was fantastic when served back in 2002 at a memorable dinner at Restaurant Emerils in New Orleans. The bouquet was bursting with minerality and the …

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J.-F. Coche-Dury, Meursault 2008

By Steen Öhman January 14, 2012 - Leave a Comment

The 2008 white burgundies are very extrovert and charming, but it seems they are closing slightly down now. The 2008 Meursault from Coche Dury is a really flamboyant and bold wine. On the nose a fine minerality, fresh vibrant acidity, hay, and a slight note of popcorn and gun powder. On the palate …

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Comte Lafon, Meursault 2002

By Steen Öhman November 23, 2011 - Leave a Comment

The village Meursault from Lafon 02 was a quite nice wine. In the bouquet some apple, minerality and lemon peel. Quite matured in the nose. Perhaps a hint of oxidation just after opening the bottle, but given some time the oxidative notes were almost resolved. On the palate quite focused with good …

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Comte Lafon, Meursault Clos de la Barre 2001

By Steen Öhman October 23, 2011 - Leave a Comment

The Clos de la Barre 2001 is a fine wine at best. This example was however not in perfect condition, as it had a hint of premox. Quite developed bouquet, with some very mature notes, but also some good mineral elements. The color indicated quite some oxidation - and not a 10 year old wine. The …

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J.-F. Coche Dury, Meursault 2009

By Steen Öhman October 17, 2011 - Leave a Comment

The Coche Meursault 2009 has a lot of exotic fruit at the moment. In the bouquet sweet notes of pear is dominating even the oak. On the palate a lot of quite dense and heavy exotic fruit. Lacking backbone and acidity, but could improve when the exotic fruit matures. But judged now, this is not an …

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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