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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Morey-Saint-Denis

Boris Champy – New manager at Domaine des Lambrays

By Steen Öhman April 17, 2017 - 1 Comment

According Burgundy Report1 it's now official that Boris Champy is the new manager at the LVMH owned Domaines des Lambrays - replacing the long-time head of the estate Thierry Brouin. A change in management is in my mind no surprise, as this has been avaited since the LVMH takeover in 2014, that …

[Read more...] about Boris Champy – New manager at Domaine des Lambrays

Visit Domaine Arlaud – tasting of the 2015s from cask

By Steen Öhman March 13, 2017 -

Domaine Arlaud is producing some magnificent wines - and despite they are both Biodynamic and improving quality each year they still are somewhat under the radar. In my view they certainly don't get the deserved credit and acclaim. In a sense the estate is quite low key .. located in a relatively …

[Read more...] about Visit Domaine Arlaud – tasting of the 2015s from cask

Visit – tasting of the 2015s from Domaine Dujac

By Steen Öhman February 21, 2017 -

Domaine Dujac is an old favorite ... one of the first estates I visited in Burgundy back in the 1990s. A lot of wine has passed the palate since then - but Dujac is sort of a safe haven quality and aromatics wise. The tasting at Dujac was this year with a larger gathering of prominent sommeliers …

[Read more...] about Visit – tasting of the 2015s from Domaine Dujac

Matching the big crus – from Chambolle to Le Chambertin

By Steen Öhman October 9, 2016 -

One rarely taste four evenly matched grand crus from the top end on a saturday afternoon. This was nevertheles the case today when Clos de Tart, Bonnes Mares from Vogüé and Roumier were opened with the Chambertin from Trapet. All wines were from the 2013 vintage .. young - surprisingly open and …

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Mommesin, Clos de Tart 1996

By Steen Öhman September 22, 2016 -

The Clos du Tart 1996 is open and expressive - approaching maturity. The nose is forward with lovely varitions of sweet and sour red berries, hints of truffle and sous-bois and a deep earthy minerality. On the palate fresh and acidity driven red fruit - quite lightfooted and without the rustic notes …

[Read more...] about Mommesin, Clos de Tart 1996

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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