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Nuits Saint Georges Clos de Corvees

Domaine Prieure Roch, Nuits-St-Georges Clos de Corvees 2000

By Steen Öhman December 25, 2012 -

The Nuits-Saint-Georges Clos De Corvees 2000 from Domaine Prieure Roch is fully mature and at it's peak now. The bouquet is bursting cherries - moving on to strawberries, red current, violets and red forest berries. On the palate matured pure organic fruit - with a remarkable freshness. The fruit is …

[Read more...] about Domaine Prieure Roch, Nuits-St-Georges Clos de Corvees 2000

Domaine Prieure Roch, Nuits 1er cru V.V. 2009

By Steen Öhman June 9, 2012 -

The Nuits 1er cru V.V. is a quite big step up from Nuits "1". The Nuits 1er 2009 is more accessible than the "1", with less reduction. In the nose fine delicate red and dark cherries, cherry stones - spiced with cinnamon and allspice. On the palate more weight and layers of fruit, not a heavy wine …

[Read more...] about Domaine Prieure Roch, Nuits 1er cru V.V. 2009

Prieure Roch, Nuits Saint Georges Clos de Corvees 2000

By Steen Öhman March 26, 2012 - Leave a Comment

The Nuits-Saint-Georges Clos De Corvees is more or less the signature wine of Domaine Prieure Roch. The 2000 Clos de Corvees is now fully mature but very much alive. The bouquet is bursting with red fruits - strawberries and framboise - organic style. On the palate quite opulent lush pinot fruits, …

[Read more...] about Prieure Roch, Nuits Saint Georges Clos de Corvees 2000

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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