Hand-destemming grapes one by one - or a variation thereof - is a technique being tested and implemented more frequently by Burgundian winemakers. In Vosne-Romanée, Domaine Jean-Pierre Guyon is taking a step forward by using the technique, which Jean-Pierre calls "tri en nuage" (cloud sorting). …
[Read more...] about The Roses of Vosne-Romanée – Tasting Domaine Jean-Pierre Guyon’s 2022s