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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Burgundy

De Vogüé: the surprise of 2018

By Steen Öhman September 29, 2020 - Leave a Comment

I have tasted the de Vogüé wines many times over the past 30 years. from bottle, from cask, before malo, and when finished. It has always been an intriguing treat, and so it was with the 2018s presented by the venerable Jean-Luc Pepin in Copenhagen on September 25 at the stunningly beautiful …

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Chassagne-Montrachet – Winehog favourites

By Steen Öhman September 28, 2020 - 2 Comments

Travelling and experiencing Burgundy for 20-some years does leave marks, scars and impressions. I've decided to draw on that experience to take a different (for me), yet also well-known, approach to discovering Burgundy's vineyards: I will explore my favourite vineyards of a given appellation - …

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Visit to Domaine A. Chopin – tasting the 2019s

By Steen Öhman September 21, 2020 - Leave a Comment

Arnaud Chopin is a man with strong opinions and a fine portfiolio of wines to back them up. He is not a young vigneron. But in his early 40s, he's finding his stride, style and quality at a relatively later age. And his latest vintages show that it's never too late to create a …

[Read more...] about Visit to Domaine A. Chopin – tasting the 2019s

Visit to Domaine Robert Sirugue – tasting the 2018 vintage

By Steen Öhman September 17, 2020 -

Embarrassing... The Winehog (aka Steen Öhman) seems to have forgotten to report the results from the tasting at Domaine Sirugue - in March! Mistakes have been made - clearly - during these COVID-19 times. But still, this is not a proud moment. My apologies to Sirugue, and to the readers who …

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Wild and wilder: Jérémy Recchione

By Steen Öhman September 15, 2020 - Leave a Comment

The Jérémy Recchione labels attract attention and focus. So do the wines. They started out in 2017 as "regular" organic wines with little sulphur, but evolved further in 2018 and 2019 into wines made and bottled with no sulphur. CALL OF THE WILD!! A short Hog-story: Back in 1987, I scared my …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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