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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Saint Aubin

Domaine Hubert Lamy, Saint-Aubin Clos du Meix 2013

By Steen Öhman April 4, 2015 -

The Saint-Aubin Clos du Meix 2013 is a very good effort. The nose is slightly reduced but is nevertheless showing lovely fruit - notes of apple, tangerine - with a fine citrus infused minerality. On the palate rich but focused - very balanced and harmonious. (Drink From 2019) - Very Good - (88 - …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin Clos du Meix 2013

Domaine Hubert Lamy, Saint-Aubin “La Princèe” 2013

By Steen Öhman April 4, 2015 -

The village Saint-Aubin 2013 is forward and expressive with a lovely balance between pure fruit, fresh acidity and a crisp minerality. The nose is offering lovely white and yellow orchard fruits and a discrete citrus infused stony minerality. On the palate lovely balance, good weight and fruit - …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin “La Princèe” 2013

Visit Domaine Hubert Lamy – tasting of the 2013 vintage

By Steen Öhman January 17, 2015 -

One of my favorite domaines to visit in Burgundy is Domaine Hubert Lamy ... one of leading domaines in Saint-Aubin ... and a epicenter for innovative wine making. Olivier Lamy is the dynamic and very energetic head of the family estate ... and have been so since 1995. He is deeply rooted in the …

[Read more...] about Visit Domaine Hubert Lamy – tasting of the 2013 vintage

Domaine Hubert Lamy, Saint-Aubin En Remilly 2012

By Steen Öhman December 31, 2014 -

The 2012 En Remilly from Olivier Lamy is a delightful effort. The bouquet is bursting with citrus infused minerality and delicate white fruit- notes of pear and hints of some more exotic orchard fruits. On the palate crisp and crunchy minerality and extraordinary purity of the fruit. It's balanced …

[Read more...] about Domaine Hubert Lamy, Saint-Aubin En Remilly 2012

Pierre-Yves Colin-Morey, Saint-Aubin Le Banc 2012

By Steen Öhman December 1, 2014 -

The Saint-Aubin Le Banc 2012 from Pierre-Yves Colin-Morey is a rich and ripe Saint-Aubin. In the nose rich yellow fruit .. notes of pineapple, almonds and apple ... hints of gunpowder .. quite expressively spiced with minerality, oak and citrus. On the palate deep and quite dense yellow fruit for a …

[Read more...] about Pierre-Yves Colin-Morey, Saint-Aubin Le Banc 2012

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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