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Winehog – with a passion

Winehog - with a passion

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Romanee-Conti

Domaine de la Romanee-Conti, Romanée-Conti 2015

By Steen Öhman July 13, 2017 -

As Bernard Noblet explained this is a wine from another world than the other wines of DRC. In 2015 this is indeed true - the detail, the refinement, the filigree sensuality is out of this world or perhaps even this Solar system. The bouquet is vibrating with filigree impressions of spices, red and …

[Read more...] about Domaine de la Romanee-Conti, Romanée-Conti 2015

Visit Domaine de la Romanée-Conti – tasting of the 2015s from cask

By Steen Öhman January 29, 2017 -

Sitting in my car writing these tasting notes, while I'm overlooking La Tâche .. -7.5 Celsius .. but with a inner warmth of the aftertaste of Romanée-Conti 2015 .. a truly memorable moment of Burgundian beauty. Just out from a lovely tasting of the 2015s from Domaine de la Romanée-Conti with …

[Read more...] about Visit Domaine de la Romanée-Conti – tasting of the 2015s from cask

Visit at Domaine de la Romanee-Conti – March 2013

By Steen Öhman March 23, 2013 -

I have recently worked on some articles about the great terroirs - starting with …

[Read more...] about Visit at Domaine de la Romanee-Conti – March 2013

Domaine de la Romanee-Conti, Romanee-Conti 2011

By Steen Öhman March 23, 2013 -

The Romanee-Conti 2011 is a zen like statement for the 2011 vintage. The bouquet offer deep and intense quite dark pinot fruit, with notes of rose petals, cinnamon and violets. It's currently quite discrete - but very intense with a filigree complexity of airy transparent fruit. The palate show very …

[Read more...] about Domaine de la Romanee-Conti, Romanee-Conti 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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