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Winehog – with a passion

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Vosne Romanee Les Jachees

Domaine Bizot Vosne-Romanée Les Jachées 2006

By Steen Öhman March 25, 2022 - Leave a Comment

The 2006 Vosne-Romanée Les Jachées from Jean-Yves Bizot is still surprisingly darkly flavoured and backward. After an hour in the glass, it starts to unfold its usual delightful, energetic, whole-cluster fruit and tantalising Vosne spiciness. Not the most open of Jachées, but the Vosne spiciness …

[Read more...] about Domaine Bizot Vosne-Romanée Les Jachées 2006

Bizot: The Cradle of Vins d’Emotion

By Steen Öhman December 13, 2021 - Leave a Comment

A visit to Domaine Bizot is a tremendous treat and a privilege if you like me adore the kind of wines I like to call vin d'émotion. My tasting at Domaine Bizot was therefore particularly interesting, as Jean-Yves Bizot seems to share some of the thoughts behind vins d'émotion. I have for …

[Read more...] about Bizot: The Cradle of Vins d’Emotion

Domaine Bizot, Vosne Romanee Les Jachees 2006

By Steen Öhman October 26, 2018 - Leave a Comment

Jean-Yves Bizot have produced a fine Vosne-Romanée Les Jachees 2006. The bouquet is starting to unfold with organic free fruit, although the dark note of 2006 is still there. On the palate relatively rich, red and dark fruits with the Bizot fruit showing beautifully in the finish. A fine 2006 .. but …

[Read more...] about Domaine Bizot, Vosne Romanee Les Jachees 2006

Domaine Bizot Vosne Romanee Les Jachees 2009

By Steen Öhman July 28, 2011 - Leave a Comment

Jean-Yves Bizot is a brilliant winemaker, and his Les Jachees 2009 is a very good wine. Made from very old vines (80 years) on the small village vineyard located between the city of Vosne and the main road (D974). It has a very fine freshness not typical of the 2009 vintage, it's focused and quite …

[Read more...] about Domaine Bizot Vosne Romanee Les Jachees 2009

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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