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Winehog – with a passion

Winehog - with a passion

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Antoine Jobard

Domaine Antoine Jobard, Meursault Charmes 2010

By Steen Öhman September 10, 2014 -

The Meursault Charmes 2010 from Antoine Jobard is a truly delightful effort. The nose is classic with quite expressive notes of melon, white peach, acacia, spiced with a discrete citrus infused minerality. On the palate rich and generous - with amble fruit focused by a fine acidity and a fine …

[Read more...] about Domaine Antoine Jobard, Meursault Charmes 2010

Domaine Antoine Jobard, Bourgogne Blanc 2011

By Steen Öhman September 30, 2013 -

The Bourgogne Blanc 2011 from Antoine Jobard is a very balanced and harmonious wine - made from the three village climates Sous la Velle, En l'Ormeau and La Monatine. The bouquet is fresh and youthful with pear and some more exotic elements of peach and mango - spiced with a discrete minerality. On …

[Read more...] about Domaine Antoine Jobard, Bourgogne Blanc 2011

Domaine Antoine Jobard, Meursault En La Barre 2010

By Steen Öhman August 23, 2013 -

The Meursault En la Barre 2010 from Antoine Jobard is getting more focused as it matures. In the nose good complexity - notes of apple, pear, hazelnuts with hints of more exotic fruits and a nice citrus infused minerality. On the palate very nice energy and concentration for this level. The fruit is …

[Read more...] about Domaine Antoine Jobard, Meursault En La Barre 2010

Domaine Antoine Jobard, Meursault Tillets 2008

By Steen Öhman August 15, 2013 -

Meursault Tillets is one of my favorite village terroirs in Meursault - and few makes a better Tillet than Antoine Jobard. The nose in the 2008 Meursault Tillets is expressive and crisp with notes of melon, acacia and a wonderful citrus infused minerality. On the palate vibrant and pure fruit with …

[Read more...] about Domaine Antoine Jobard, Meursault Tillets 2008

Domaine Antoine Jobard, Meursault Genevrieres 2010

By Steen Öhman April 10, 2013 -

The Genevrieres 2010 from Antoine Jobard is a great and lovely Meursault. The nose is quite expressive with notes of melon, acacia, anis and a wonderful citrus infused minerality. On the palate quite outstanding intensity - a truly big Meursault - very focused and delicate with the powerful …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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