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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Antoine Jobard

Domaine Antoine Jobard, Meursault Genevrieres 2008

By Steen Öhman October 1, 2012 -

The Meursault Genevrieres 2008 from Antoine Jobard is very open and almost jumping out the glass. In the bouquet still some exotic orchard fruits - mango, white peach and pear. The nose also offers a excellent minerality, slight hints of matchstick and oak. On the palate lovely acidity and a …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2008

Antoine Jobard, Meursault En La Barre 2009

By Steen Öhman February 18, 2012 - Leave a Comment

The Meursault En La Barre 2009 from Antoine Jobard is a quite impressive effort for the vintage. The bouquet is showing a good Meursault minerality, honey and sweet ripe fruit with elements of tangerine and hints of citrus cest. On the palate good acidity for a 2009, a quite dense fruit lacking a …

[Read more...] about Antoine Jobard, Meursault En La Barre 2009

Domaine Antoine Jobard, Meursault Genevrieres 2009

By Steen Öhman January 31, 2012 - Leave a Comment

The Genevrieres 2009 from Antoine Jobard is a very impressive effort in a quite difficult vintage for white Burgundy. The bouquet is showing fine minerality, honey, hay and sweet ripe fruit with elements of tangerine and citrus cest. Rather intense bouquet but still refined. On the palate very good …

[Read more...] about Domaine Antoine Jobard, Meursault Genevrieres 2009

Domaine Antoine Jobard, Bourgogne Blanc 2009

By Steen Öhman January 29, 2012 - Leave a Comment

The Bourgogne Blanc from Antoine Jobard is a very very good bargain. In reality this is a fine village Meursault, made from 4 plots of village Meursault. The bouquet has a wonderful Meursault minerality with a fine ripe yellow fruit. Notes of honey, mandarin and citrus zest. On the palate fine …

[Read more...] about Domaine Antoine Jobard, Bourgogne Blanc 2009

WineHog rating system – more than points

By Steen Öhman January 1, 1990 - Leave a Comment

My aim with the Winehog is unchanged, but I have for some time wanted a stronger focus on the hedonistic pleasure and simple enjoyment of drinking Burgundies. I have therefore adjusted my mission statement: "My mission is to help readers find more joy and hedonistic pleasure in Burgundy wines; to …

[Read more...] about WineHog rating system – more than points

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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