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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Bruno Clavelier

Bruno Clavelier, Gevrey Chambertin Les Corbeaux 2009

By Steen Öhman August 17, 2013 -

The Gevrey Chambertin Les Corbeaux 2009 from Bruno Clavelier is a quite surprising wine. The nose is classic Clavelier with red fruit, and a quite distingt note of elderberries spiced with hints of violets and asian spices. On the palate very focused with a cool and crisp red fruit - structured by a …

[Read more...] about Bruno Clavelier, Gevrey Chambertin Les Corbeaux 2009

Bruno Clavelier, Bourgogne Rouge 2011

By Steen Öhman August 4, 2013 -

The bourgogne rouge offer a lovely crisp and pure red berry fruit. It's harmonious with a good nerve and energy in the fruit. It offer a quite good concentration for this level and beautiful pure expression of pinot fruit. Not a big wine - but nevertheless lovely. (Drink from Now) - Above Average …

[Read more...] about Bruno Clavelier, Bourgogne Rouge 2011

Bruno Clavelier, Chambolle Les Corbeaux 2011

By Steen Öhman July 30, 2013 -

The Chambolle Les Corbeaux 2011 is a step up in weight and fruit intensity from the village wines. The nose offer lovely deep red and dark berriy fruit-' with more earthy notes than the very mineralic Vosne villages. The palate show more weight, with a rich and pure pinot fruit - has a quite earthy …

[Read more...] about Bruno Clavelier, Chambolle Les Corbeaux 2011

Bruno Clavelier, Vosne Romanee Les Beaux Monts 2011

By Steen Öhman July 28, 2013 -

The Vosne Les Beaux Monts is another beautiful effort. The nose is offering a intense and spicy expression of red berry fruit with hints of violets and liqourice. On the palate intense and balanced with a good midpalate concentration of vibrant pinot fruit. The minerality is powerful, refined and …

[Read more...] about Bruno Clavelier, Vosne Romanee Les Beaux Monts 2011

Bruno Clavelier, Corton Rognets 2011

By Steen Öhman July 26, 2013 -

The Corton Rognets is the only Grand Cru in the Clavelier range. In the bouquet it offers dark and intense quite earthy pinot aromas - notes of blue berries, raspberries with some floral notes. On the palate quite muscular with dark and quite weighty fruit - the tannins are finely grained and quite …

[Read more...] about Bruno Clavelier, Corton Rognets 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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