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Winehog – with a passion

Winehog - with a passion

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Domaine Armand Rousseau

Domaine Armand Rousseau, Gevrey Laveaux St. Jacques 2011

By Steen Öhman January 29, 2014 -

The Laveaux Saint Jacques 2011 from Rousseau is energetic and still very tightly knit. In the bouquet fine red berry fruit quite floral with a nice earthy minerality. On the palate medium weight and quite tight - with good energy and length. It's pure and balanced but not showing much depth at the …

[Read more...] about Domaine Armand Rousseau, Gevrey Laveaux St. Jacques 2011

Domaine Armand Rousseau, Ruchottes Chambertin 2000

By Steen Öhman October 28, 2013 -

The 2000 Ruchottes Chambertin from Domaine Armand Rousseau is a quite delightful effort for the vintage. In the bouquet quite airy red berry fruit with hints of sous-bois, truffle and cinnamon. On the palate expressive and quite juicy fruit with a nice intensity for the vintage. Not a big and dense …

[Read more...] about Domaine Armand Rousseau, Ruchottes Chambertin 2000

Domaine Armand Rousseau, Chambertin 2002

By Steen Öhman October 14, 2013 -

The 2002 Chambertin from Domaine Armand Rousseau is a delightful and refined effort. In the bouquet layers of airy red berry fruit with hints of sous-bois - still quite youthful but very refined and subtle. On the palate rich, crisp and cool fruit - refined and elegant with a very fine midpalate …

[Read more...] about Domaine Armand Rousseau, Chambertin 2002

Domaine Armand Rousseau, Gevrey Les Cazetiers 2010

By Steen Öhman February 1, 2013 -

The 2010 Gevrey Chambertin Les Cazetiers from Armand Rousseau is a beatifully focused wine. Slightly closed but after a quick decanting the bouquet is offering fine red berry fruit ... with a wonderful sweet core of crystal clear pinot fruit - notes of cherries raspberries and pomegranate. On the …

[Read more...] about Domaine Armand Rousseau, Gevrey Les Cazetiers 2010

Domaine Armand Rousseau, Chambertin 2011

By Steen Öhman November 13, 2012 -

The Chambertin Grand Cru 2011 from Rousseau is a full level up in quality from the Clos de Beze. In the bouquet a refined expression of pinot fruit, terroir and oak - notes of strawberries, forest berries, pomegarnate. The oak is already quite well integrated in the nose and supporting the complex …

[Read more...] about Domaine Armand Rousseau, Chambertin 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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