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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Armand Rousseau

Domaine Armand Rousseau, Charmes Chambertin 2011

By Steen Öhman November 11, 2012 -

The Charmes Chambertin 2011 from Rousseau is a step up in concentration and focus, but somewhat more aloof than the Laveaux. In the bouquet more spicy and mineral notes with elements of dark cherries, raspberries, violets and peppar. On the palate good concentration, sharper and more focused with …

[Read more...] about Domaine Armand Rousseau, Charmes Chambertin 2011

Domaine Armand Rousseau, Laveaux Saint Jacques 2011

By Steen Öhman November 11, 2012 -

The Laveaux-Saint-Jacques 2011 from Rousseau is quite a big step up from the village Gevrey. In the bouquet lovely red fruit notes, with jellied elements of forrest strawberries, raspberries and cherries. Very charming nose with the beautiful sweet fruits and the crisp minerality. On the palate …

[Read more...] about Domaine Armand Rousseau, Laveaux Saint Jacques 2011

Domaine Armand Rousseau, Gevrey Chambertin 2011

By Steen Öhman November 11, 2012 -

The Gevrey Chambertin 2011 from Rousseau is a pure and refined village wine, with all the positive caracteristics of the 2011 vintage. In the nose fresh pinot aromas - raspberries and dark cherries with a lovely earthy minerality. On the palate good energy with quite intense pure and round pinot …

[Read more...] about Domaine Armand Rousseau, Gevrey Chambertin 2011

Tasting of Domaine Armand Rousseau 2011 from Cask

By Steen Öhman October 29, 2012 -

Domaine Armand Rousseau is one of the iconic producers in Burgundy, and have maintained this position for decades. Under the leadership of Eric Rousseau they have furthermore improved the quality of the entry level wines, and the whole lineup is now among the very best in the Cote de Nuits. I …

[Read more...] about Tasting of Domaine Armand Rousseau 2011 from Cask

Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

By Steen Öhman September 1, 2012 -

The Chambertin-Clos de Bèze 2008 from Rousseau is an extremely elegant and refined wine. In the bouquet very delicate and complex red berry fruit - strawberries, red cherries and a fine minerality. On the palate quite tight but still very refined and charming - layers of ripe classic pinot fruit a …

[Read more...] about Domaine Armand Rousseau, Chambertin-Clos de Bèze 2008

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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