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Winehog – with a passion

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Burgundy Insights from the Winehog

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Domaine Faiveley

The Clos Vougeot Tasting 2022

By Steen Öhman April 25, 2022 - Leave a Comment

During the Grand Jours de Bourgogne there is usually a Clos Vougeot tasting for the press; and so it was this year. It's a good initiative, although some of the wines perhaps lacked the standard that one expects from a modern-day Clos Vougeot. The prices of grand cru Burgundy today somehow raise …

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Why not a white?

By Steen Öhman October 6, 2021 - Leave a Comment

White wines in hot years often carry a lot of weight; the grapes have perhaps had a bit of a harder go in the press, releasing more tannins. This, combined with the nature of Burgundy's southern appellations (Macon and even Rully) can produce some rather imposing and quite tannic wines, as …

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Faiveley summer wines: a Chambolle surprise

By Steen Öhman June 25, 2020 - Leave a Comment

The last summer wine from Faiveley is a Chambolle-Musigny village 2018 .. quite a step up. It is a negociant wine ... but nevertheless, it is showing both Faiveley character and a nice Chambolle minerality. lets go to Chambolle. Summer Wine 5: Chambolle-Musigny 2018 The fifth summer …

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Terroir Insight: Domaine Faiveley Batard-Montrachet

By Steen Öhman June 19, 2020 - Leave a Comment

Domaine Faiveley seems to have gotten quite a "bargain" in acquiring the Jean-Pierre Monnot estate in 2008. It added to its already impressive roster of vineyards a strong presence in Puligny-Montrachet - including village Puligny and the 1ers crus Les Referts, Champ Gain, and La …

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Faiveley summer wines: a delightful La Framboisière

By Steen Öhman June 19, 2020 - Leave a Comment

One of my favorite wines from Faiveley is its top Mercurey: La Framboisière, a wine that always seems to enjoy very well. The assignment: I decided to dive into five affordable wines from the Faiveley portfolio in five articles, and I asked Eve Faiveley to select for me a few lighter summer …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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