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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Jean Founier

Les Aligoteurs – March 2023

By Steen Öhman March 14, 2023 - Leave a Comment

Les Aligoteurs is a (sort of) annual event held by the rapidly growing organization with the purpose of promoting aligoté and expanding its acceptance, understanding, and consumption. This is a vivid and lively organization with plenty of members showing the will to work hard and improve. The …

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On the Table, In the Glass #36: Un Vrai Vin de Soif

By Steen Öhman June 6, 2022 - Leave a Comment

Vin de soif: I use this term carefully, as it expresses an opinion about both drinkability and complexity. A grand cru from a great producer and vintage will often have substantial complexity and depth that require reflection and a deeper interpretation of the hedonistic side. A wine such as this …

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Visit Domaine Jean Fournier – tasting 2018

By Steen Öhman June 30, 2020 - Leave a Comment

A bit more than two years ago, at the Grands Jours de Bourgogne in Marsannay, I had the pleasure of tasting the wines of Laurent Fournier for the first time. I was impressed to find fine energy and vivacity in his wines, and a hedonistic flair that I don't normally find in the wines from the …

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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