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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Domaine Ponsot

Domaine Ponsot, Griotte Chambertin 2008

By Steen Öhman September 28, 2017 -

The 2008 Griotte Chambertin from Ponsot is still quite youthful, but is showing some development. The nose is offering cool red and dark fruit - delicate variations of cherries - presented by a nice earthy minerality. On the palate fresh and energetic - thanks to the vibrant 2008 acidity. Very …

[Read more...] about Domaine Ponsot, Griotte Chambertin 2008

Terroir Insight: Domaine Ponsot Chambertin

By Steen Öhman September 21, 2017 - Leave a Comment

One of the somewhat overlooked producers of the mighty Chambertin vineyard is Domaine Ponsot. It's a magnificent Chambertin and while the Clos de la Roche and the Clos Saint-Denis are great wines - the Chambertin is perhaps the most elusive and complex wine in the Ponsot portfolio. The …

[Read more...] about Terroir Insight: Domaine Ponsot Chambertin

What we know: Laurent Ponsot to leave Domaine Ponsot

By Steen Öhman March 11, 2017 -

I'm an old and rather sentimental guy at times ... and the Ponsot news was a deep cut in my Bungundy roots. The first Grand Cru Burgundies I bought were two bottles of Clos de la Roche 1988 from Domaine Ponsot and some of the next were two bottles of Griottes-Chambertin 1990. This was more than 25 …

[Read more...] about What we know: Laurent Ponsot to leave Domaine Ponsot

Terroir Insight: Domaine des Chezeaux Griotte-Chambertin

By Steen Öhman October 25, 2016 -

Domaine des Chezeaux is the largest owner of Griotte-Chambertin. They own two sections in total 1.57 ha equivalent to 60% of this small but lovely Grand Cru. The two sections are currently leased to Domaine Ponsot and Domaine Rene Leclerc, who has entered into a metayage agreement where …

[Read more...] about Terroir Insight: Domaine des Chezeaux Griotte-Chambertin

Vineyard Insight: Griotte-Chambertin

By Steen Öhman September 27, 2016 -

Griotte-Chambertin has a special place in my Burgundy heart - as it was one of the first Grand Crus I acquired when I began to collect Burgundies around 1990. I adore a good Griotte as it often seems to offer both drinkability and delicate complexity not often found in a Gevrey - aside form the …

[Read more...] about Vineyard Insight: Griotte-Chambertin

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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