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Winehog – with a passion

Winehog - with a passion

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Emmanuel Rouget

Emmanuel Rouget, Echezeaux 2009

By Steen Öhman February 11, 2012 - Leave a Comment

Emmanuel Rougets Echezeaux 2009 is a quite fine wine for the vintage. The bouquet is slightly closed, but showing ripe red fruits - strawberries and raspberries, a fine minerality and spices. On the palate very harmonious, good length and balance. The fruit is however quite sweet and almost …

[Read more...] about Emmanuel Rouget, Echezeaux 2009

Video – Interview with Emmanuel Rouget

By Steen Öhman February 1, 2012 - Leave a Comment

We are in video mode this week. Interview with Emmanuel Rouget from Dailymotion - made by Ophélie Neiman aka Miss GlouGlou. Cheers! …

[Read more...] about Video – Interview with Emmanuel Rouget

Video – Interview with Henri Jayer about Cros Parantoux

By Steen Öhman January 30, 2012 - Leave a Comment

A rare interview with the master himself Henri Jayer. Just found this short interview about Cros Parantoux on Youtube. Enjoy! …

[Read more...] about Video – Interview with Henri Jayer about Cros Parantoux

Emmanuel Rouget, Echezeaux 2000

By Steen Öhman November 16, 2011 - Leave a Comment

The 2000 Echezeaux from Emmanuel Rouget was quite ready to drink (served from a magnum). The nose was quite open with a fine minerality, and some sweet notes with hints of raspberry and cherry. On the palate slightly austere fruit with a mix of black fruits and more charming and softer red notes. …

[Read more...] about Emmanuel Rouget, Echezeaux 2000

Echezeaux – Grand cru standard?

By Steen Öhman July 15, 2011 - 3 Comments

Echézeaux is one of the largest grands crus of the whole Côte d'Or. It’s divided into a number of plots or climats the vineyard, located around the smaller Grands-Echézeaux. I have tasted some very good bottles of Echezeaux, but also some very poor bottles where only the label was an indication …

[Read more...] about Echezeaux – Grand cru standard?

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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