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Winehog – with a passion

Winehog - with a passion

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Henri Jayer

Cros Parantoux – the sweet spot of Richebourg

By Steen Öhman September 14, 2014 -

Vosne-Romanee Cros Parantoux is a mythical vineyard ... with a reputation created by the legendary Henri Jayer. With a location just above and next to Richebourg this 1er cru is regarded as something very special. But the story of Cros Parantoux doesn't start with Henri Jayer, the vineyard …

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Henri Jayer – genuine or fake – the old label

By Steen Öhman January 21, 2014 -

Henri Jayer (1922 - 2006) is one of the most legendary producers in Burgundy ... the prices are therefore very high and there are a lot of fake bottles on the market. Buying Jayer is therefore a game of trust, knowledge and a lot of money. I have done a bit of research on Jayer recently and found …

[Read more...] about Henri Jayer – genuine or fake – the old label

Jayer Richebourg 1962 – If it seems too good to be true ..

By Steen Öhman January 18, 2014 -

I have seen an almost endless number of pristine Henri Jayer wines being tasted and consumed over the past few years. A rough count show more than 25 bottles of Richebourg from Jayer have been tasted by a few people, including numerous bottles of 1959 and 1962. To be honest I found this …

[Read more...] about Jayer Richebourg 1962 – If it seems too good to be true ..

Chasing the illusive bottle – The Kurniawan effect

By Steen Öhman December 28, 2013 -

Fake wines have existed even before I was introduced to fine wines more than 25 years ago, but the Kurniawan case has more than indicated that the amount of fake bottles on the market is perhaps much higher than expected. I will not speculate in the Kurniawan case, and mention other names, but it …

[Read more...] about Chasing the illusive bottle – The Kurniawan effect

Seize the wine – Henri Jayer, Richebourg 1985

By Steen Öhman July 25, 2012 -

Seize the wine ... seize the day when you see the great bottle. Wine prices are going trough the roof and I'm pretty sure they will rise even further in the future. So if you find "The" wine at a expensive but resonably fair price on a restaurant or in a wine shop ... seize the day and buy the …

[Read more...] about Seize the wine – Henri Jayer, Richebourg 1985

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Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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