Winehog - with a passion
Burgundy Insights from the Winehog
After the harvest and grape preparation, the cuvees at Domaine Pierre-Olivier Garcia was then assembled: 1/3 whole clusters, 1/3 baie-par-baie grape caviar, and on top 1/3 machine-destemmed grapes. The wines' handling in the winery follows some strict, but rather simple, rules. First, we …
[Read more...] about Baie-par-Baie: From Maceration to the Press
The core of baie-par-baie vinification is the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place. It's simple; however, it takes practice, and is seriously time-consuming. I got Pierre-Olivier Garcia, the founder …
[Read more...] about Baie-par-Baie: Video – Cutting the Clusters
Harvest 2021 is over, and the subsequent celebration opened the gates to a most beautiful rose garden in the form of a magnum of Domaine Garcia Baie-par-Baie Corton 2019. Outstandingly detailed and tantalizing, sensually expressive with loads of floral details (different types of rose), the wines …
[Read more...] about Domaine Garcia Corton Baie-par-Baie 2019
White wines in hot years often carry a lot of weight; the grapes have perhaps had a bit of a harder go in the press, releasing more tannins. This, combined with the nature of Burgundy's southern appellations (Macon and even Rully) can produce some rather imposing and quite tannic wines, as …
Puligny-Montrachet Les Enseignères is a vineyard producing many different wines, from the elusive and expensive Domaine d'Auvenay to some very small, interesting cuvees from new and exciting producers. One of my favourite wines from the Enseignères vineyard comes from Domaine …
[Read more...] about Terroir Insight: Domaine Thomas-Collardot Puligny-Montrachet Les Enseignères
