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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Producer

The talented Mr Wolber!

By Steen Öhman April 4, 2023 -

I tasted the wines of Bastian Wolber for the first time in October 2022, and I already sensed back then that I was in the presence of a very promising vigneron. I'm always cautious when proclaiming new or potentially new stars, as this has an inflationary tendency; not everyone can be a star. …

[Read more...] about The talented Mr Wolber!

Prieure-Roch Lives On – Tasting 2020s

By Steen Öhman March 31, 2023 -

Domaine Prieure-Roch always had a strong place in my heart; a tasting in 2004 or 2005 in Copenhagen with Henry Roch really spurred my love of these wines. It's now almost five years since Henry Roch passed away, and the estate is showing great form - perhaps a bit more streamlined? or polished? - …

[Read more...] about Prieure-Roch Lives On – Tasting 2020s

Domaine Roulot – Tasting the 2021s; Forward to the Past!

By Steen Öhman March 26, 2023 -

The 2021 vintage in many ways comes from an annus horribilis, especially if you are located in Côte de Beaune and make white wine. The spring frost in April struck hard and also somewhat randomly, leaving some vineyards denuded of fruit (Domaine Roulot lost 50% to the frost alone). Then came …

[Read more...] about Domaine Roulot – Tasting the 2021s; Forward to the Past!

Marthe Henry Boillot Aligote 2019

By Steen Öhman March 26, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Marthe Henry Boillot Aligote 2019

Domaine Antoine Lienhardt Côte de Nuits villages Les Plantes Aux Bois 2021

By Steen Öhman March 25, 2023 -

Winehog tasting notes from the heart, with no fluff! …

[Read more...] about Domaine Antoine Lienhardt Côte de Nuits villages Les Plantes Aux Bois 2021

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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