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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Philippe Pacalet

Philippe Pacalet, Gevrey Chambertin 2012

By Steen Öhman July 26, 2014 -

The Gevrey-Chambertin is showing beautifully and is even better than expected. The nose is bursting with layers of sweet airy red fruit - very charming with nice hints of allspice and cinnamon. On the palate very forward and delightful ... quite openly knit with a lovely weightless feel. Not the …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2012

Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

By Steen Öhman July 20, 2014 -

The Lavaux Saint Jacques 2012 from Pacalet is showing beautifully. The nose is crammed with layers of vibrant red fruit ... very juicy with notes of strawberries, pomegranate and raspberries – spiced with allspice and pepper and a deep earthy mineralty. The palate offer a focusing core of ripe and …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Lavaux St. Jacques 2012

Philippe Pacalet, Echezeaux 2012

By Steen Öhman July 19, 2014 -

The Echezeaux 2012 from Pacalet is a gorgeous effort. The nose is bursting with fruit ... red juicy fruit with a quite intense mineralty and spiced with violets, all spice and cinnamon. On the palate even more weighty than expected with a very fine midpalate concentration. The fruit is vibrant with …

[Read more...] about Philippe Pacalet, Echezeaux 2012

Philippe Pacalet, Chambolle Musigny 2012

By Steen Öhman June 18, 2014 -

The Chambolle-Musigny 2012 from Philippe Pacalet is showing the goods. The nose is forward with decadent red fruit - spiced with cinnamon, all spice and gooseberries ... very expressive and organic. On the palate rich and lush for this level ... still vibrant .. with a lovely Chambolle minerality …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2012

Philippe Pacalet, Gevrey-Chambertin Bel-Air 2012

By Steen Öhman June 12, 2014 -

The Gevrey-Chambertin Bel Air 2012 from Pacalet is showing great form. The nose is bursting with red coulis fruit - raspberries, strawberrie and pomegranate - spiced white peppar and a slight citrus note. On the palate quite forward with a intense core of fruit and vibrant earthy minerality. The …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin Bel-Air 2012

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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