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Winehog – with a passion

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Philippe Pacalet

Philippe Pacalet, Nuits-Saint-George 1er cru 2013

By Steen Öhman September 4, 2014 -

The Nuits-Saint-Georges 1er cru is a lovely wine although not quite in the same league as the 2012. In the nose - slightly reduced - but with layers of pure red and dark berry fruit, with notes of red and dark cherries - spiced with a quite intense earthy minerality, cinnamon and a hint of white …

[Read more...] about Philippe Pacalet, Nuits-Saint-George 1er cru 2013

Philippe Pacalet, Pommard 2013

By Steen Öhman August 19, 2014 -

The Pommard village is more expressive and charming than the quite serious Gevrey village. In the bouquet rather delicate red and dark fruit - quite floral - with lovely notes of red and dark cherries - spiced with hints of cinnamon and white peppar. On the palate quite expressive fruit, well …

[Read more...] about Philippe Pacalet, Pommard 2013

Philippe Pacalet, Nuits-Saint-Georges 2013

By Steen Öhman August 16, 2014 -

The Nuits-Saint-Georges village is a step up in concentration from the Gevrey village. In the nose lovely ripe pinot fruit, with notes of red and dark cherries and raspberries - spiced up with cinnamon and a hint of white pepper. On the palate rich and sturdy, showing true Nuits-Saint-Georges …

[Read more...] about Philippe Pacalet, Nuits-Saint-Georges 2013

Philippe Pacalet, Chambolle-Musigny 2013

By Steen Öhman August 15, 2014 -

The Chambolle village is as always a step up in delicacy and refinement. The bouquet is slightly closed - but still showing fine notes of raspberries and cherries - spiced with hints of allspice and cinnamon. On the palate quite rubust fruit - intense with a playful Chambolle minerality. More …

[Read more...] about Philippe Pacalet, Chambolle-Musigny 2013

Philippe Pacalet, Vosne-Romanee 2013

By Steen Öhman August 13, 2014 -

The Vosne-Romanee village is a notch up in quality. The bouquet is slightly reduced but crammed with layers of red and dark berry fruit - notes of raspberries and cassis - discretely spiced with violets, cinnamon and white peppar.The fruit is somewhat more compact than the ofther village wines, and …

[Read more...] about Philippe Pacalet, Vosne-Romanee 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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