The Echezeaux is a relatively new wine from Pacalet - made from the two climates Troux and Clos St. Denis located on the Vosne side of Echezeaux. In the nose strawberries, raspberries and black cherries with notes of violets and and other Vosne spices. On the palate layers of rich and juicy fruit. …
Philippe Pacalet
Philippe Pacalet, Gevrey Chambertin Laveaux St. Jacques 2011
The Lavaux St. Jacques is a very refined effort. In the nose layers of delicate pinot fruit with notes of strawberries, raspberries, and with a refined minerality. On the palate layers of juicy red pinot fruit, refined and with a good complexity and depth. A lovely wine in the making. Fine+ (91 - …
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Philippe Pacalet, Vosne Romanee Les Chaumes 2011
The Vosne Chaumes is a new wine in the Pacalet collection - 2011 is the first vintage. The new plot in 1er cru Chaumes have very old vines planted in 1937, and should yield some exiting wines. In the bouquet the Vosne Chaumes offers lovely pinot aromas - strawberries, cherries and raspberries spiced …
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Philippe Pacalet, Gevrey Chambertin, Les Perrieres 2011
The Gevrey Chambertin Perrieres is a softer and richer wine than the Bel Air. In the bouquet ripe and quite sweet pinot fruit with notes of strawberries, raspberries and cherries. On the palate quite rich with layers of cool but sweet pinot fruit, well balanced and very charming. I prefer the …
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Philippe Pacalet, Gevrey Chambertin, Bel Air 2011
The Gevrey Chambertin Bel Air is one of my favorite Pacalet wines. In the nose a lovely expression of delicate pinot fruit - black cherries, cherries, raspberries and hints of gooseberries and cinnamon. It's somewhat darker and more masculine than the Chambolle and NSG 1er crus. On the palate layers …
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