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Winehog – with a passion

Winehog - with a passion

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Philippe Pacalet

Philippe Pacalet, Pommard 1er cru 2011

By Steen Öhman July 22, 2012 -

The Pommard 1. cru is somewhat darker than the other Pacalet reds. In the nose raspberries, black cherries with notes of strawberries, peppar and cinnamon. On the palate a darker expression of the fruit with a more tannins. A more muscular and less refined wine, but still a very good wine. Very …

[Read more...] about Philippe Pacalet, Pommard 1er cru 2011

Philippe Pacalet, Nuits Saint Georges 1. cru 2011

By Steen Öhman July 20, 2012 -

The NSG 1. cru is another beautiful wine. In the bouquet strawberries, raspberries and cherries, spized with a hint of pommegranate and cinnamon. On the palate fine delicate pinot flavors, with a fine depth in the fruit. Perhaps not as delicate and refined as the Chambolle 1er cru, but a lovely …

[Read more...] about Philippe Pacalet, Nuits Saint Georges 1. cru 2011

Philippe Pacalet, Chambolle Musigny 1er cru 2011

By Steen Öhman July 19, 2012 -

The Chambolle 1er cru 2011 is a lovely wine. In the bouquet red forrest berries, strawberries and raspberries, with hints of pommegranate, cinnamon and allspice. On the palate layers of fine ripe and delicate red pinot fruit. This wine is juicy and refined - with very fine transparancy and balance. …

[Read more...] about Philippe Pacalet, Chambolle Musigny 1er cru 2011

Philippe Pacalet, Beaune Les Perrieres 2011

By Steen Öhman July 18, 2012 -

The Beaune Perriere 1. cru offer more depth and concenation than the village wines. In the bouquet strawberries, gooseberries and cherries with a perfumed hints of cinnamon and oriental spices. On the palate good depth in the fruit, a fine balance and length. More spicy than the other wines, but …

[Read more...] about Philippe Pacalet, Beaune Les Perrieres 2011

Philippe Pacalet, Chambolle Musigny 2011

By Steen Öhman July 17, 2012 -

The Chambolle village is a step up in delicacy and refinement. In the bouquet is quite expressive with forrest strawberries, cherries, notes of pommegranate, allspice and cinnamon. On the palate delicate, refined and juicy red pinot fruit, a fine minerality and acidity. Very transparant with a fine …

[Read more...] about Philippe Pacalet, Chambolle Musigny 2011

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French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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