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Winehog – with a passion

Winehog - with a passion

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Philippe Pacalet

Philippe Pacalet, Puligny Montrachet 2010

By Steen Öhman June 2, 2012 - Leave a Comment

The Puligny-Montrachet 2010 from Pacalet is a fresh and fine glass. In the bouquet yellow friut, honey, wet stones, citrus, and a nice minerality. On the palate quite rich and lush, but with a distinct backbone of acidity and minerality. God balance and freshness, a typical 2010 white with a little …

[Read more...] about Philippe Pacalet, Puligny Montrachet 2010

Tasting of Philippe Pacalet 2011 from Cask – part 2

By Steen Öhman May 24, 2012 - Leave a Comment

This is part two of my tasting notes from my visit at Philippe Pacalet. This article cover 2011 grand cru reds, and 2011 white Burgundies - all tasted from cask. Notes for village and 1er cru red 2011 can be found in Tasting of Philippe Pacalet 2011 from Cask - part 1. The red 2011 wines are all …

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Tasting of Philippe Pacalet 2011 from Cask – part 1

By Steen Öhman May 23, 2012 - Leave a Comment

Philippe Pacalet is one of my favorite winemakers in Burgundy. I love the style of the wines, the drinkability, the lightness, the purity, the delicate expression of pinot fruit and the terroir.... The 2010 vintage was a big succes for Pacalet, the quality very high, and the transparancy of some of …

[Read more...] about Tasting of Philippe Pacalet 2011 from Cask – part 1

Philippe Pacalet, Gevrey Chambertin Bel Air 2010

By Steen Öhman May 2, 2012 - Leave a Comment

The 2010 Gevrey Chambertin Bel Air from Pacalet is a slightly aloof wine compared to the other wines in Pacalets fantastic 2010 range. It's not closed, but nevertheless more tight and compact in the fruit. In the bouquet pure red and dark forest berries, lingonberries, cherries, strawberries with …

[Read more...] about Philippe Pacalet, Gevrey Chambertin Bel Air 2010

Philippe Pacalet, Nuits Saint Georges 2010

By Steen Öhman April 29, 2012 - Leave a Comment

The 2010 Nuits Saint Georges from Pacelet is pure pinot pleasure. In the bouquet pure red and dark forest berries, strawberries with notes of gooseberries and cinnamon. On the palate quite lush pinot fruit, sweet berry notes, good focus and a nervy acidity. The fruit is transparant, pure and vibrant …

[Read more...] about Philippe Pacalet, Nuits Saint Georges 2010

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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