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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Philippe Pacalet

Philippe Pacalet, Gevrey-Chambertin 2013

By Steen Öhman August 12, 2014 -

The Gevrey Chambertin show fine quite delicate red and dark berry fruit - good depth with notes of cherries and raspberries - hints of allspice and a earthy minerality. On the palate aromatic red and dark fruits, a fine power for this level with a good nerve from the strudy acidity. Its surprisingly …

[Read more...] about Philippe Pacalet, Gevrey-Chambertin 2013

Philippe Pacalet, Chambolle-Musigny 2012

By Steen Öhman August 10, 2014 -

The Chambolle-Musigny 2012 is gorgeaus and perhaps even better than expected. The nose is popping with red fruits - cherries, boysen berries, raspberries .. vibrant and juicy with a quite pronounced Chambolle minerality. On the palate medium weight with a lovely balance between the juicy fresh fruit …

[Read more...] about Philippe Pacalet, Chambolle-Musigny 2012

Philippe Pacalet, Charmes Chambertin 2013

By Steen Öhman August 5, 2014 -

The Charmes-Chambertin 2013 from Pacalet is a fine effort ... allthough not quite at the same level as the gorgeous Ruchottes-Chambertin. The bouquet is offering quite intense red and dark fruit ... rich and vibrant with a lovely earthy minerality. On the palate rich and weighty red berry fruit ... …

[Read more...] about Philippe Pacalet, Charmes Chambertin 2013

Philippe Pacalet, Ruchottes-Chambertin 2013

By Steen Öhman August 2, 2014 -

The Ruchottes-Chambertin 2013 from Pacalet is very impressive and gorgeous wine in the making - the grand cru terroirs really show well in this intense and highly structured vintage,. The bouquet is showing layers of intense red and dark fruit ... complex and vibrant with a lovely minerality. On the …

[Read more...] about Philippe Pacalet, Ruchottes-Chambertin 2013

Philippe Pacalet, Echezeaux 2013

By Steen Öhman July 31, 2014 -

The Echezeaux 2013 from Pacalet is a impressively intense effort - the grand cru terroirs really suits this powerfully stuctured vintage. The bouquet is offering intense red and dark fruit ... Vosne spices... tight and serious with a powerful underlying minerality. On the palate tightly knit and …

[Read more...] about Philippe Pacalet, Echezeaux 2013

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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