• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Offers and services
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

View

the 2024s status

By Steen Öhman January 20, 2026 -

I have completed 90% of my tastings of the 2024 vintage, and feel on quite safe grounds ... if this is possible in this vintage. The positive first... the whites are very good considering the conditions ... and are definitely a vintage for drinking and even cellaring. If they are pure, they have …

[Read more...] about the 2024s status

Burgundy reflections – ready to give …

By Steen Öhman January 7, 2026 -

Recently, a group of people on Instagram discussed the maturity of different Roumier wines ... a both relevant and interesting topic. I have been collecting Roumier wines since 1993 and still regularly taste the young Roumier wines. I am a fan of the genuine and honest style of Roumier... …

[Read more...] about Burgundy reflections – ready to give …

Ceramics … the style of the wines

By Steen Öhman December 3, 2025 -

As time moves on, I am tasting more and more wines made and elevated on ceramic vessels ... i.e. with no contact to wooden barrels and with limited oxidation as the ceramic vessels allow only a limited oxidation. In the first article "Ceramics ... the naked truth" we took the general view on …

[Read more...] about Ceramics … the style of the wines

Ceramics … the naked truth?

By Steen Öhman November 30, 2025 -

As time moves on, I am tasting more and more wines made and aged in ceramic vessels ... i.e. with no contact to wooden barrels and with limited oxidation as the ceramic vessels allow only limited oxidation. It is in my view very, very important to remember the oxidation part ... as this is a …

[Read more...] about Ceramics … the naked truth?

Be a Winehog Sponsor

By Steen Öhman November 28, 2025 -

The Winehog is almost 100% subscription-based and if you do the math ... you will know that I am not a wealthy man ... but I enjoy Burgundy and the Burgundians. If you want to be a Winehog Sponsor then keep your subscription updated - but if you have the URGE TO SUPPORT Winehog further, you are …

[Read more...] about Be a Winehog Sponsor

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 11
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.