Winehog started with mapping the vineyards, and while I have been maintaining this over the years, I think it is time to revitalise the maps and explore some of the great terroirs in the 1er crus and village categories. I have been talking to a lot of readers, and almost everyone mentions the …
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2025 … a first real sip
We are now in March, and with the 2024 yields being minuscule, the charming 2025s are already knocking on the door. Vintages and wines are getting thrown into the market earlier and earlier, with first very initial tastings even a few weeks from harvest! Like it or not ... this is the speed …
the 2024s status
I have completed 90% of my tastings of the 2024 vintage, and feel on quite safe grounds ... if this is possible in this vintage. The positive first... the whites are very good considering the conditions ... and are definitely a vintage for drinking and even cellaring. If they are pure, they have …
Burgundy reflections – ready to give …
Recently, a group of people on Instagram discussed the maturity of different Roumier wines ... a both relevant and interesting topic. I have been collecting Roumier wines since 1993 and still regularly taste the young Roumier wines. I am a fan of the genuine and honest style of Roumier... …
Ceramics … the style of the wines
As time moves on, I am tasting more and more wines made and elevated on ceramic vessels ... i.e. with no contact to wooden barrels and with limited oxidation as the ceramic vessels allow only a limited oxidation. In the first article "Ceramics ... the naked truth" we took the general view on …