Tasting the new wines based on 100% Ceramic elevage is one of the topics that should involve all with an interest in Burgundies and perhaps also other wines.
To understand how the Ceramic wessels work with the wines is of great importance when we taste and try to evaluate the wines as critics and tasters. It is therefore crucial that we have the opportunity to taste as many ceramic wines as possible.
One of the topics is the effect of long elevage of the Ceramic wines.
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