The 1989 Cros Parantoux tasted in 2001 at Restaurant Lameloise in Chagny, actually the last bottle of Jayer we had from this cellar. The 1989 was ripe and concentrated and quite dark in the fruit expression compared to the 1988, and not quite as balanced and lush. Very good length and the typical Jayer intensity, needed a little more time to open ud, as the 1989 tannins were present – or perhaps I could still taste the Richebourg 1985 we had for lunch! Very fine perharps even outstanding.
(2012 – 2020) 94p tasted in November 2001
Tasting Notes for this producer
- Henri Jayer, Richebourg 1985 August 12, 2011
- Henri Jayer, Vosne Romanee Cros Parantoux 1988 August 10, 2011
- Henri Jayer, Vosne Romanee Cros Parantoux 1989 August 9, 2011
- Henri Jayer, Vosne Romanee 1995 August 4, 2011
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Note: Picture is not of the bottle tasted at Lameloise.
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