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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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2002

Domaine des Lambrays, Clos des Lambrays 2002

By Steen Öhman August 5, 2013 -

Th Clos des Lambrays 2002 is showing beautifully and entering a matured stage. The nose is filled with refined red fruit ... wild berries - spiced with very delicate notes of sous-bois. On the palate medium bodied with a lovely cool and airy fruit - transparent and very harmonious. The acidity is …

[Read more...] about Domaine des Lambrays, Clos des Lambrays 2002

Comte Lafon, Meursault Clos de la Barre 2002

By Steen Öhman July 22, 2013 -

The Lafon 2002 Meursault clos de la Barre has entered a matured stage. In the nose rich yellow fruit with developed notes of hazelnuts, almonds, ripe pear and apple - spized with some fine mineral notes. On the palate intense and quite refined fruit - with a delicate nervy acidity. It's fresh with a …

[Read more...] about Comte Lafon, Meursault Clos de la Barre 2002

Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

By Steen Öhman July 21, 2013 -

The 2002 Aux Combottes from Domaine Dujac is entering a matured window. In the nose fresh and crisp red berry fruit ... but it's beginning to show matured notes with hints of sous-bois, slight orange peel and tar. On the palate focused red fruit - delicate and airy - with a good midpalate lushness. …

[Read more...] about Domaine Dujac, Gevrey Chambertin Aux Combottes 2002

Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2002

By Steen Öhman July 7, 2013 -

The Nuits-Saint-Georges Aux Cras 2002 is now showing matured notes. In the bouquet red berry fruit with notes of sous-bois, orange and liqourice. On the palate lovely pure and ripe red fruits - good freshness and nerve - with a lovely transparancy. It's medium bodied with a lovely mineralic …

[Read more...] about Bruno Clavelier, Nuits-Saint-Georges Aux Cras 2002

Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

By Steen Öhman June 30, 2013 -

The Gevrey Coeur du Roy is starting to show some matuing notes. In the nose quite sweet red notes ... strawberries, the classic Dugat-Py raspberries - but also hints of tar and prunes. On the palate sweet red fruit notes in a quite strong tannic framework. It's quite focused and muscular for a …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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