• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

2002

Domaine Ponsot, Clos de Vougeot 2002

By Steen Öhman May 10, 2019 -

The Domaine Ponsot Chapelle Clos de Vougeot 2002 is still somewhat backward. The nose is showing mainly dark fruits and a deep earthy minerality. On the palate quite intense and weighty fruit - deep and still rather youthful. A very fine Clos de Vougeot - that will need some years to unfold. …

[Read more...] about Domaine Ponsot, Clos de Vougeot 2002

Hubert Lignier, Clos de la Roche 2002

By Steen Öhman October 24, 2018 -

The Clos de la Roche 2002 from Hubert Lignier is beginning to show some beginning mature notes - and the 2002 vintage is one of the very last made by Romain Lignier who sadly passed away in 2004. In the bouquet cherries and red and some berries - starting to show some mature sweetness and sous-bois. …

[Read more...] about Hubert Lignier, Clos de la Roche 2002

Domaine Leroy, Vosne-Romanée “Genaivrières” 2002

By Steen Öhman July 7, 2018 -

The Vosne-Romanée “Genaivrières” from Domaine Leroy is a village from a vineyard located just below the Domaine Leroy estate in Vosne. A 1.2331 ha plot covering the area between the estate and the N974. The 2002 is mature or should I say matured - with a lovely complex nose. Red and yellow berries, …

[Read more...] about Domaine Leroy, Vosne-Romanée “Genaivrières” 2002

Domaine Meo-Camuzet, Vosne-Romanee Aux Brulee 2002

By Steen Öhman September 11, 2016 -

The 2002 Vosne Aux Brulee is a somewhat disappointing effort - sadly - or somehow flawed. The nose offer fine complexity with nice layered fruit, violets and peony rose but also a strange chocolate note - reminding me of the chocolate drink O'Boy. On the palate fine weight and the fruit is airy and …

[Read more...] about Domaine Meo-Camuzet, Vosne-Romanee Aux Brulee 2002

Philippe Pacalet, Gevrey Chambertin 2002

By Steen Öhman May 17, 2016 -

The Gevrey Chambertin village 2002 from Pacalet is surprisingly fresh and structured. In the nose lovely red fruits - pomegranate, raspberries - hints of cinnamon and sous-bois. On the palate quite rich but also still with the support structuring tannins. It's not a big village, but nevertheless …

[Read more...] about Philippe Pacalet, Gevrey Chambertin 2002

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 18
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.