• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

article

Visit to Domaine les Astrelles – Tasting the 2022 Whites

By Steen Öhman April 20, 2024 -

Domaine les Astrelles is a relatively new, exciting estate located in Gevrey-Chambertin, on the industrial side of town east of the railway line. It is in fact a new iteration of the old Pierre Naigeon domaine. Les Astrelles is the name give to it by Isabelle and Jean-Marie Chapier, who …

[Read more...] about Visit to Domaine les Astrelles – Tasting the 2022 Whites

Frost and Risk of Damage

By Steen Öhman April 20, 2024 -

It's that time again - the time of nervous vignerons, the time of potential spring frost. On the night of April 18-19, frost hit parts of Burgundy. There are no reports of serious damage - yet - but the problem is ongoing this week, and we are now see candles lit in the most …

[Read more...] about Frost and Risk of Damage

Eva Fricke and the Joy of Riesling – in Premeaux

By Steen Öhman April 19, 2024 -

I have a soft spot for riesling, and have over the past several years developed a new-found love for dry Rheingau wines. I love these wines' mineral notes, as well as their culinary possibilities - not to mention the aperitif joy they can bring when young and just bottled. I love the …

[Read more...] about Eva Fricke and the Joy of Riesling – in Premeaux

Vins d’Emotion: It’s About Love, First and Foremost

By Steen Öhman April 18, 2024 -

Enough is enough. I'm tired of producers of average Burgundies charging extremely high prices. While wise producers like Joseph Drouhin have decided to lower prices significantly (15% in many cases - bravo!), others are apparently continuing the suicidal policy of increasing them even further. …

[Read more...] about Vins d’Emotion: It’s About Love, First and Foremost

Thanks for Greeting Me!

By Steen Öhman April 18, 2024 -

During Les Grand Jours de Bourgogne, and the last week in Champagne, many people came over to greet me and introduce themselves. Thanks a lot for the kind and encouraging words. I enjoy meeting people; it's a great part of wine, and talking to wine lovers from different countries adds to my …

[Read more...] about Thanks for Greeting Me!

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 61
  • Page 62
  • Page 63
  • Page 64
  • Page 65
  • Interim pages omitted …
  • Page 333
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.