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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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article

Visit to Marchand-Tawse – Tasting the 2022 Reds

By Steen Öhman March 21, 2024 -

It's always a privilege to meet up with my vigneron neighbour Pascal Marchand in Nuits-Saint-Georges. He is one of the most knowledgeable winegrowers in Burgundy, and it's a treat to hear his views, which are based on vast knowledge and long experience. This is how I learn! Pascal is a great …

[Read more...] about Visit to Marchand-Tawse – Tasting the 2022 Reds

Visit to Domaine Jérôme Galeyrand – Tasting the 2022 Whites

By Steen Öhman March 16, 2024 -

I first tasted Jérôme Galeyrand's wines at Le Roi Chambertin, and they excited me immediately. Since then, I have visited Jérôme at his estate several times, and I've also sought out his wines at restaurants. When I find them, I am stunned each time by the quality they offer. Jérôme …

[Read more...] about Visit to Domaine Jérôme Galeyrand – Tasting the 2022 Whites

Grands Jours de Bourgogne – Meet the Winehog

By Steen Öhman March 15, 2024 -

The Winehog (me, Steen Öhman) will be available in Burgundy during the Grands Jours de Bourgogne next month, and I hope to meet many of you during the tastings and events. I am normally quite visible, and with the help of the photo below, you have a chance of recognizing me, even in a crowd. …

[Read more...] about Grands Jours de Bourgogne – Meet the Winehog

A new name in Vosne – Paul Tollot-Gros

By Steen Öhman March 12, 2024 -

During my visit to Vosne-Romanée, I became aware of changes brewing at one of the family estates. This is normal, and happens in the best of families. New generations need to try their wings to see if they can continue producing good wines and, most importantly, position them on the market given …

[Read more...] about A new name in Vosne – Paul Tollot-Gros

What I Eat, Drink and Think: No, They Are Not Clean

By Steen Öhman March 12, 2024 -

As the explosion of wine prices accelerated, consumers' demands are rightfully expanding commensurately. I don't find it fair or reasonable to sell unclean wines for €30, €40, or even €100 - or more. All producers with a clean cellar and reasonable talent should be able to make - at a minimum - …

[Read more...] about What I Eat, Drink and Think: No, They Are Not Clean

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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