• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

article

“Don’t Half-Ass It”

By Steen Öhman February 25, 2024 -

Half-ass (v.): To do something poorly due to lack of care or effort. Sometimes elegant elocutions and poetic phrases seem to lack the punch needed to get people's attention – at least when I see what people drink. The phrase above is from actor Matthew McConaughey's father, James …

[Read more...] about “Don’t Half-Ass It”

Visit to Domaine Rougeot – Tasting the Red 2022s

By Steen Öhman February 23, 2024 -

Pierre-Henri Rougeot is one of the more prominent members of the new generation of Burgundy vignerons. He has gradually improved the quality of his wines, and -especially - his no- and low-sulphur wines are very good indeed. He really deserves all the applause he gets; it is quite a balancing act …

[Read more...] about Visit to Domaine Rougeot – Tasting the Red 2022s

Visit to Domaine Agnès Paquet – Tasting the 2022s

By Steen Öhman February 22, 2024 -

One of my discoveries in 2023 was the white wines from Agnès Paquet. The 2021s are truly tremendous, offering delightful energy and purity rarely seen at this quality level. Agnès Paquet created her estate in 2000, starting with a plot acquired by her parents in the 1950s and subsequently …

[Read more...] about Visit to Domaine Agnès Paquet – Tasting the 2022s

Visit to Domaine Jérôme Galeyrand – Tasting the 2022s

By Steen Öhman February 20, 2024 -

Some articles write themselves, whereas others require more work and dedication. Normally it will take a day or two to write an article, but in some cases it takes weeks, and it is both complex and sometimes hard work. One such is this 2022 article about Domaine Jérôme Galeyrand. It's not …

[Read more...] about Visit to Domaine Jérôme Galeyrand – Tasting the 2022s

Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s

By Steen Öhman February 16, 2024 -

Burgundy and tradition are strongly linked, but as in all other aspects of life, change eventually takes the stage. At Domaine Comte Georges de Vogüé, new winemaker Jean Lupatelli has now completed his second vintage, 2022, a large and lovely vintage at de Vogüé. The wines have recently been …

[Read more...] about Visit to Domaine Comte Georges de Vogüé – Tasting the 2022s

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 66
  • Page 67
  • Page 68
  • Page 69
  • Page 70
  • Interim pages omitted …
  • Page 333
  • Go to Next Page »

Primary Sidebar

Login to see the full content

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.