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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Visit to Château de Charodon – Tasting the Red 2021s

By Steen Öhman June 22, 2023 -

Château de Charodon, under Louis Vallet, is a relatively new name on the Burgundy scene, although Vallet has long worked at different estates here - most recently at Domaine Pierre Bourée, his family domaine. However, he's turned the page and started a new negociant business in the buildings of …

[Read more...] about Visit to Château de Charodon – Tasting the Red 2021s

Visit to Domaine Boigey Freres – Tasting the 2022s

By Steen Öhman June 18, 2023 -

Domaine Boigey Freres is one of the new estates in Vosne-Romanée, and after a cautious start, the Boigey brothers are picking up momentum. The 2022s are a step up for the domaine in Vosne's ranks, and from simply being on the map, these wines are now getting seriously interesting. They have …

[Read more...] about Visit to Domaine Boigey Freres – Tasting the 2022s

Rude or Nude #1: Label Whores

By Steen Öhman June 18, 2023 -

Writing for the the web, and reviewing wine, are complex matters, and people sometimes tend to take even slightly negative comments or articles very seriously. I live in Burgundy, and I see the good, bad, and ugly sides of this beautiful region. I love it, and while perhaps this doesn't give me …

[Read more...] about Rude or Nude #1: Label Whores

Restaurant Premnord – A New Destination

By Steen Öhman June 16, 2023 -

Great news for the fan of good food and wine: Domaine Prieuré-Roch is opening a new restaurant located at the top of the estate in Premeaux-Prissy overlooking the magnificent Les Argillieres vineyard. The name of the new place is Premnord, and the restaurant is located in a sweet spot in some …

[Read more...] about Restaurant Premnord – A New Destination

Visit to Domaine François Buffet – Tasting the 2022s

By Steen Öhman June 12, 2023 -

A new stop on my tasting calendar, Domaine François Buffet is a classic Volnay estate producing enjoyable, light-footed Volnays and Pommards. Marc-Olivier Buffet has managed this estate since 2005, and is the seventh generation at this fine producer. I've been planning to visit here for years, …

[Read more...] about Visit to Domaine François Buffet – Tasting the 2022s

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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