In Denmark natural wines with little or no sulphur are getting more and more popular in the trendy restaurants. In a sense this also reflects the development of the New Nordic Kitchen, where these wines according to experts are a very good match to the rather delicate flavors of the mordern Nordic …
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Jean-Marc Millot, Grands Echezeaux 2002
The 2002 Grands Echezeaux from Millot was a true pleasure. The nose was quite open and developed, with raspberries, strawberries, cherries and a fine mineral note. On the palate also red fruits, quite developed with soft matured fruit. A very good balance and first and foremost a very charming wine. …
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J.-J. Confuron, Nuit St. Georges Aux Boudots 2007
The Boudots 2007 from Confuron was sligtly closed. The bouquet had red fruits with cherry and raspberries. The palate was quite accessible showing nice ripe red fruit. Not showing a lot of complexity but a quite elegant wine. While this was a very nice wine, I feel something is missing - first of …
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J.- J. Confuron, Clos de Vougeot 2004
The Clos de Vougeot 2004 from Confuron was open and ready to enjoy. In the bouquet red fruits - raspberries and strawberries, and some notes of green pepper (found in many 2004s). On the palate also open and accessible, with sweet matured fruit. Like many 2004s slightly onedimensional in the fruit. …
Georges Roumier, Chambolle Musigny 2004
The Chambolle 2004 from Roumier was slightly closed. On the nose some cherry aromas, but also some coffee and some less charming cheese notes. The palate was more forward, with some red fruit. Starting to show, but like a lot of 2004 wines slightly onedimensional and austere in the fruit expression. …
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