• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • 2024 in focus
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

Domaine Roulot, “R” Meursault 2010

By Steen Öhman February 11, 2014 -

The "R" Meursault village 2010 from Jean-Marc Roulot is a truly gorgeous effort. The bouquet is very expressive with crisp orchard fruits and a beautiful citrus driven minerality. It's perhaps a bit more openly knit than the domaine Meursaults from Roulot ... but very charming and forward. On the …

[Read more...] about Domaine Roulot, “R” Meursault 2010

Domaine du Chateau Gris, NSG “Chateau Gris” 2012

By Steen Öhman February 10, 2014 -

The Nuits-Saint-Georges premier cru "Chateau Gris" has a interesting minerality. It's made from a monopole vineyard located just south of the village - at the top of the slope. The Chateau Gris monopole is a part of the climate Les Crots - and the Chateau Gris estate itself is located in this …

[Read more...] about Domaine du Chateau Gris, NSG “Chateau Gris” 2012

Dennis Mortet, Chambolle Musigny Aux Beaux Bruns 2011

By Steen Öhman February 9, 2014 -

The Aux Beaux Bruns is a quite muscular Chambolle. This relatively unknown 1er cru is located below Les Groseilles and Les Gruenchers . The nose is quite expressive with notes of red berry fruit ... cherries, plum ... spiced with a earthy minerality. On the palate rich medium weight with plenty of …

[Read more...] about Dennis Mortet, Chambolle Musigny Aux Beaux Bruns 2011

Domaine du Chateau Gris, NSG – Les Terrasses Blanc 2012

By Steen Öhman February 8, 2014 -

The Nuits-Saint-Georges Les Terrasses Blanc is a very interesting wine. It's made from the village part of the climate Les Crots - on terraces above the Chateau Gris estate. The soil is limestone and this gives the wine a quite unique style compared to other whites from Nuits-Saint-Georges. In the …

[Read more...] about Domaine du Chateau Gris, NSG – Les Terrasses Blanc 2012

Domaine Drouhin-Laroze, Clos de Vougeot 2004

By Steen Öhman February 7, 2014 -

The Clos de Vougeot 2004 from Drouhin-Laroze is a rustic and quite powerful wine. The nose is offering red and dark berry fruit, sous-bois and a slightly misplaced note of smoked raw meat. On the palate good weight and fruit - it's powerful and rustic. The finish is quite long with some rather dry …

[Read more...] about Domaine Drouhin-Laroze, Clos de Vougeot 2004

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 582
  • Page 583
  • Page 584
  • Page 585
  • Page 586
  • Interim pages omitted …
  • Page 802
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.