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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Comte Armand, Pommard Clos des Epeneaux 2011

By Steen Öhman March 8, 2014 -

The Clos des Epeneaux from Comte Armand is a classic Pommard - made from a 5 ha clos locaded in the climates Petit Epenots (80%) and Grands Epenots (20%). The nose offer layers of pure red and dark berry fruit - notes of cherries, red currant and blue berries - infused with a deep earthy minerality. …

[Read more...] about Comte Armand, Pommard Clos des Epeneaux 2011

Jean-Claude Bachelet, Chassagne Les Macherelles 2010

By Steen Öhman March 7, 2014 -

The Chassagne-Montrachet Les Macherelles 2010 from Jean-Claude Bachelet is a delightful effort. In the bouquet lively and ripe yellow fruit - presented by a citrus infused Chassagne minerality and a decent touch of oak. On the palate quite weighty fruit - pure and crisp - focused by a powerful …

[Read more...] about Jean-Claude Bachelet, Chassagne Les Macherelles 2010

Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011

By Steen Öhman March 6, 2014 -

The Morey-Saint-Denis Tres Girard 2011 from Cecile Tremblay is a delightful wine. The nose is quite expressive with lovely forward fruit - notes of cherries, raspberries .. hints of plum and slightly toasted oak. On the palate lovely quite openly knit fruit ... forward and juicy with a nice weight. …

[Read more...] about Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011

Benjamin Leroux, Meursault 2011

By Steen Öhman March 5, 2014 -

The 2011 Meursault from Benjamin Leroux is a quite impressive effort. The nose offer fresh and pure notes of citrus, pear with hints of apple and some more exotic orchard fruits. On the palate quite rich and rounded with a lovely balance and depth. The minerality offer a nice support in the finish …

[Read more...] about Benjamin Leroux, Meursault 2011

Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

By Steen Öhman March 5, 2014 -

The Gevrey Chambertin V.V. 2011 is a classic Dugat-Py. In the nose tight and quite compact red and dark berry fruit - mainly notes of raspberries .. spiced with hints of oak and gun powder. On the palate equally tight with a good structure, pure raspberry fruit ... quite muscular and weighty for a …

[Read more...] about Dugat-Py, Gevrey-Chambertin Vieilles Vignes 2011

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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