• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • Subscribe
  • Login
Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

  • Blog
  • The 2025 vintage
  • Vin d’émotion
    • Vin d’émotion is perfect phenolic ripeness
    • Vin d´émotion – basics 101
    • Vin d’Emotion from Gevrey-Chambertin
    • Vins d’Emotion from Morey-Saint-Denis
    • Vins d’Emotion from Chambolle-Musigny and Vougeot
    • Vins d’Emotion from Vosne-Romanée and Flagey-Echezeaux
    • Vin d’Emotion from Nuits-Saint-Georges
    • Vins d’Emotion from the Côte de Nuits – Off Piste
    • Vins d’Emotion from Volnay and Pommard
    • Vins d’Emotion from Meursault
    • Vins d’Emotion from Puligny-Montrachet
    • Vins d’Emotion from Chassagne-Montrachet and St. Aubin
  • Vineyards
    • Fixin
    • Vineyards
    • Gevrey-Chambertin
    • Morey-Saint-Denis
    • Chambolle-Musigny
    • Vougeot
    • Flagey-Echezeaux
    • Vosne-Romanee
    • Nuits-Saint-Georges
    • Côte de Nuits Villages
    • Corton
    • Beaune
    • Pommard
    • Volnay
    • Puligny-Montrachet
    • Montrachet
    • Meursault
    • Chassagne-Montrachet
  • Vintages
    • Vintages
    • Vintage Chart – Vintage d’emotion Red Burgundy
    • Vintage Chart – Vintage d’emotion White Burgundy
    • Vintage d’emotion – Chart Red Burgundy – M
    • Vintage d’emotion – Chart White Burgundy – M
    • Burgundy 2025 – The Winehog View
    • The 2024 harvest view
    • Burgundy 2023 – The Winehog View
    • Burgundy 2022 – The Winehog View
    • Burgundy 2021 – The Winehog View
    • Burgundy 2020 – The Winehog View
    • Burgundy 2019 – The Winehog View
    • 2018 Burgundy Insight
    • 2017 Burgundy Insight
    • 2016 Burgundy Insight
    • 2015 Burgundy Insight
  • Producers
    • Producers
    • Visits 2023
    • Visits 2022
    • Visits 2021
    • Visits 2020
    • Visits 2019
    • Visits 2018
    • Visits 2017
    • Visits 2016
    • Visits 2015
    • Producer Visits – all
  • Historic Burgundy
  • Restaurants
    • Restaurants in Burgundy – Current Choices
    • Restaurateurs: Vous Voulez un Avis ?
    • Restaurateurs: Want a Review?
  • Search
  • Show Search
Hide Search

Steen Öhman

ddddd

Winehog Budget Burgs below 40€

By Steen Öhman March 9, 2014 -

Normally I don't focus on price when I review a wine - price quality ratio is in my view nothing rewarding to consider when we are talking a complex products like Burgundies. As always the last 10% of quality will cost you a fortune - and the low quantities and the hype of certain producers can …

[Read more...] about Winehog Budget Burgs below 40€

Comte Armand, Pommard Clos des Epeneaux 2011

By Steen Öhman March 8, 2014 -

The Clos des Epeneaux from Comte Armand is a classic Pommard - made from a 5 ha clos locaded in the climates Petit Epenots (80%) and Grands Epenots (20%). The nose offer layers of pure red and dark berry fruit - notes of cherries, red currant and blue berries - infused with a deep earthy minerality. …

[Read more...] about Comte Armand, Pommard Clos des Epeneaux 2011

Jean-Claude Bachelet, Chassagne Les Macherelles 2010

By Steen Öhman March 7, 2014 -

The Chassagne-Montrachet Les Macherelles 2010 from Jean-Claude Bachelet is a delightful effort. In the bouquet lively and ripe yellow fruit - presented by a citrus infused Chassagne minerality and a decent touch of oak. On the palate quite weighty fruit - pure and crisp - focused by a powerful …

[Read more...] about Jean-Claude Bachelet, Chassagne Les Macherelles 2010

Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011

By Steen Öhman March 6, 2014 -

The Morey-Saint-Denis Tres Girard 2011 from Cecile Tremblay is a delightful wine. The nose is quite expressive with lovely forward fruit - notes of cherries, raspberries .. hints of plum and slightly toasted oak. On the palate lovely quite openly knit fruit ... forward and juicy with a nice weight. …

[Read more...] about Cecile Tremblay, Morey-Saint-Denis Tres Girard 2011

Benjamin Leroux, Meursault 2011

By Steen Öhman March 5, 2014 -

The 2011 Meursault from Benjamin Leroux is a quite impressive effort. The nose offer fresh and pure notes of citrus, pear with hints of apple and some more exotic orchard fruits. On the palate quite rich and rounded with a lovely balance and depth. The minerality offer a nice support in the finish …

[Read more...] about Benjamin Leroux, Meursault 2011

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 582
  • Page 583
  • Page 584
  • Page 585
  • Page 586
  • Interim pages omitted …
  • Page 808
  • Go to Next Page »

Primary Sidebar

Subscribe!

Save 20% on the Winehog Premium subscription. Time to Subscribe?

Winehog offer - 120€

2 years with full access to Winehog
 
Save 30€
Sign up Now

Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

Drink Responsibly - The abuse of wine and alcohol is dangerous for your health

Copyright, All Rights Reserved © Winehog 1989 - 2026

Terms and Conditions · Cookies, Data and Privacy Policy

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will take this as your consent to our use of cookies.