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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

By Steen Öhman February 9, 2012 - Leave a Comment

The 2002 vintage from Dugat-Py is very charming compared to the quite dark style of the older vintages. The Coeur du Roy is no exception, and it's now really beginning to show. In the bouquet quite some matured notes. Red fruit, slight orange peel, a hint of tar. On he palate very juicy with a nice …

[Read more...] about Dugat-Py, Gevrey Chambertin Coeur du Roy 2002

Tasting – Burgundy 2009

By Steen Öhman February 8, 2012 - Leave a Comment

It's always useful to compare the wines from a vintage in a tasting, as this often reveals more of the vintage characteristics and puts the individual wine in perspective. This year we had a collection of 14 wines from the 2009 vintage - mainly focused on the reds, and mainly on Cote de Nuits. The …

[Read more...] about Tasting – Burgundy 2009

Georges Roumier, Chambolle Musigny Les Cras 1995

By Steen Öhman February 7, 2012 - Leave a Comment

The Chambolle Les Cras 1995 from Georges Roumier is a beautiful wine. The bouquet offer red and sweet fruit, orange notes and a slight hint of fresh tobacco leaves. On the palate refined tart red fruits, feminine with a very nice balance and length. Good minereality, and while Les Cras is not the …

[Read more...] about Georges Roumier, Chambolle Musigny Les Cras 1995

Georges Roumier, Bonnes Mares 2001

By Steen Öhman February 6, 2012 - Leave a Comment

The Bonnes Mares 2001 from Roumier is beginning to show matured notes.The bouquet is quite open, with elements of mature red fruits - raspberries and dark cherries. Hint of orange and tar - completing a really beautiful almost perfumed nose. On the palate a different story. Quite tight, with a …

[Read more...] about Georges Roumier, Bonnes Mares 2001

J.-F. Coche-Dury, Meursault 1999

By Steen Öhman February 5, 2012 - Leave a Comment

The 1999 Meursault from Coche-Dury is now entering a semi mature stage. Somewhat closed bouquet, with notes of citrus (orange, grapefruit) and hints of fresh almonds. On the palate quite rich with aromas of almond, honeysuckle and hints of citrus. Good acidity, balance and length. A very nice effort …

[Read more...] about J.-F. Coche-Dury, Meursault 1999

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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