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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Cécile Tremblay, Vosne Romanee Vieilles Vignes 2007

By Steen Öhman January 28, 2012 - Leave a Comment

The 2007 Vosne Romanee from Cecile Tremblay is showing quite well. The nose is quite refined with Vosne spices, sweet red and dark fruit notes with elements of raspberries coulis. On the palate quite open, with good length and balance. Quite elegant, but lacking a little freshness and sparkle in the …

[Read more...] about Cécile Tremblay, Vosne Romanee Vieilles Vignes 2007

Comte de Vogüé, Chambolle-Musigny Les Amoureuses 1992

By Steen Öhman January 27, 2012 - Leave a Comment

The 1992 Les Amoureuses from Comte Georges de Vogüé was a very charming wine when tasted in 2007 during the 80 years birthday wine celebrations of NK Yong in Singapore. The bouquet was out of this world delicious and complex. Delicate aromas of forrest, truffles and red fruits - cherries and a hint …

[Read more...] about Comte de Vogüé, Chambolle-Musigny Les Amoureuses 1992

J.-F. Coche-Dury, Meursault Perrieres 2008

By Steen Öhman January 26, 2012 - Leave a Comment

I really adore the 2008 white Burgundies - they are crisp, vibrant and bold - with a wonderfull playfull acidity. The 2008 Coche-Dury Meursault Perrieres is no exception, it's a truly great Meursault. In fact it bring forward memories of the great 1996 Perrieres ... one of my all time favorits. The …

[Read more...] about J.-F. Coche-Dury, Meursault Perrieres 2008

Chateau Cheval Blanc 1964

By Steen Öhman January 25, 2012 - Leave a Comment

The 1964 Cheval Blanc has a special place in my wine memory. First tasted at Resturant La Pyramide in Vienne, second time was at a memorable dinner at Emerils in New Orleans. The bottle served at Emerils in 2002 was amazing. The bouquet was utterly seductive, with layers of aromas - cherry, …

[Read more...] about Chateau Cheval Blanc 1964

J.-F. Coche-Dury, Meursault Perrieres 1996

By Steen Öhman January 24, 2012 - Leave a Comment

The 1996 Coche-Dury Meursault Perrieres is the best Meursault I have tasted, and among the very best dry whites on my list of great bottles. It was fantastic when served back in 2002 at a memorable dinner at Restaurant Emerils in New Orleans. The bouquet was bursting with minerality and the …

[Read more...] about J.-F. Coche-Dury, Meursault Perrieres 1996

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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