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Winehog – with a passion

Winehog - with a passion

Burgundy Insights from the Winehog

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Steen Öhman

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Domaine Meo-Camuzet, Vosne Romanee 2008

By Steen Öhman September 10, 2011 - Leave a Comment

The village Vosne Romanee 2008 is a very good effort from Meo. Slightly closed - but some red pinot fruit in the bouquet. The oak is very well integrated in the fruit. On the palate very fine balance, with ripe red fruit. Quite fat for a 2008. This is not a typical Meo wine, with it's red fruits …

[Read more...] about Domaine Meo-Camuzet, Vosne Romanee 2008

Bruno Clavelier, Chambolle Musigny Le Combe D’Orveaux 2007

By Steen Öhman September 6, 2011 - Leave a Comment

The 2007 Combe D'Orveaux is sadly rather closed in the bouquet. Offer some notes of good minerality with couliss elements of red and dark fruits. On the palate very fine length and minerality, however still somewhat closed. At the moment a bit dense, but with the good minerality this should become a …

[Read more...] about Bruno Clavelier, Chambolle Musigny Le Combe D’Orveaux 2007

Domaine Ramonet, Chassagne Montrachet Morgeot 2008

By Steen Öhman September 5, 2011 - Leave a Comment

The Morgeot 2008 has a very charming but also discrete bouquet. Good minerality and a fine core of ripe fruit. On the palate very fine and ripe acidity, a wonderfull balance and harmony. Very good length with a good quite solid core of fruit. The fruit is balanced by a fine minerality and a ripe …

[Read more...] about Domaine Ramonet, Chassagne Montrachet Morgeot 2008

Comte de Vogue, Bourgogne Blanc 2001

By Steen Öhman September 4, 2011 - Leave a Comment

The 2001 Bourgogne Blanc from Vogue is beginning to show it's potential. Very fine mature nuances in the bouquet, fine fresh minerality. On the palate it's showing good balance, fine acidity and richness. Fine minerality and rather good complexity. Very impressed by the balance and pleasure this …

[Read more...] about Comte de Vogue, Bourgogne Blanc 2001

White Burgundy sweet style … climate changes!

By Steen Öhman September 3, 2011 - Leave a Comment

Recently I have had some white Burgundies with very high alcohol, sweet with notes of botrytis and a low acidity. A white Burgundy should in my view be dry, and with alcohol below 14 and preferably even lower. A sweet style Burgundy with botrytis notes are in my view a faulty wine, and should be …

[Read more...] about White Burgundy sweet style … climate changes!

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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