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Winehog – with a passion

Winehog - with a passion

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Steen Öhman

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Test

By Steen Öhman April 1, 2012 -

…

[Read more...] about Test

Louis Jadot, Beaune Clos de Ursules 1996

By Steen Öhman April 1, 2012 -

The 1996 Beaune Clos des Ursules from Jadot is now entering a quite mature stage. The nose is very beautiful with sweet pinot notes, truffel, forrest floor and hints of the citrus note found in many red 1996 wines. On the palate still quite some grip from the tannins and the powerfull 1996 acidity …

[Read more...] about Louis Jadot, Beaune Clos de Ursules 1996

Chateau Pontet Canet 2008

By Steen Öhman March 31, 2012 -

The Pontet Canet 2008 is a quite special wine. Pontet Canet has changed to organic winemaking during the last decade achieved full Agence Bio (AB) organic certification in the 2010 vintage. This is in my view really showing in the wines, as they seems fresher and more refined. The bouquet in the …

[Read more...] about Chateau Pontet Canet 2008

Chateau Pontet Canet 2009

By Steen Öhman March 30, 2012 -

The Pontet Canet 2009 is one of 19 wines from this vintage with a perfect solicitor score. I'm therefore quite surprised to taste a balanced and quite refined wine. On the nose loads of juicy dark fruits and berries, creme de cassis, blackberries and liquorice. On the palate layers of ripe fruit, …

[Read more...] about Chateau Pontet Canet 2009

Domaine Mugneret-Gibourg, Echezeaux 2009

By Steen Öhman March 29, 2012 -

Domaine Mugneret-Gibourg is one of the gems in Vosne Romanee. The Echezeaux from Mugneret-Gibourg comes from two parcels: Les Rouges du Bas et Les Quartiers de Nuits, both with a deep soil consisting of gravel and silt. The 2009 vintage of the Echezeaux is a real beauty. The bouquet is showing …

[Read more...] about Domaine Mugneret-Gibourg, Echezeaux 2009

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Now in Nuits-Saint-Georges

Winehog aka Steen Öhman is now live in Burgundy

French cellar talk

  • Egrappage: Destemming
  • Éraflage : Destalking
  • Foulage: Crushing or stirring
  • Encuvage: Vatting
  • Pigeage: Cap Punching down
  • Remontage: Pumping Over
  • Fermentation Alcoolique: Alcoholic Fermentation
  • Ecoulage: Running off
  • Décuvage: Devatting
  • Pressurage: Pressing
  • Assemblage: Blending
  • Débourbage: Must Settling
  • Bourbes: Lies (general translation)
  • Fermentation Malolactique: Malolactic Fermentation
  • Soutirage: Racking
  • Sulfitage: Sulphiting
  • Elevage: Maturing
  • Collage: Fining
  • Filtration: Filtration
  • Mise en bouteilles: Bottling

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